why make this recipe
Cajun Chicken and Sausage Pasta is a flavorful dish that combines the bold spices of Cajun cuisine with creamy pasta. It’s perfect for a quick weeknight dinner or a special gathering. The mix of chicken, sausage, and vegetables gives it a hearty feel, while the spices keep it exciting.
how to make Cajun Chicken and Sausage Pasta
Ingredients :
- pasta (fettuccine or penne)
- chicken breast (sliced)
- sausage (smoked or andouille, sliced)
- heavy cream
- cajun seasoning
- bell peppers (sliced)
- onion (chopped)
- garlic (minced)
- olive oil
- parmesan cheese (grated)
- salt
- pepper
- parsley (chopped, for garnish)
Directions :
- In a large skillet or pan, heat olive oil over medium heat.
- Add sliced chicken and sausage; cook until browned.
- Add chopped onion, bell peppers, and minced garlic; sauté until vegetables are soft.
- Stir in cajun seasoning and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add cooked pasta to the skillet; mix well to combine.
- Season with salt and pepper to taste.
- Serve with grated parmesan cheese and chopped parsley on top.
how to serve Cajun Chicken and Sausage Pasta
Serve Cajun Chicken and Sausage Pasta hot. You can sprinkle extra parmesan cheese on top and garnish with parsley for a lovely presentation. This dish pairs well with a side salad or some crusty bread.
how to store Cajun Chicken and Sausage Pasta
To store leftover Cajun Chicken and Sausage Pasta, let it cool and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or water to help loosen it up.
tips to make Cajun Chicken and Sausage Pasta
- Make sure to not overcook the chicken; it should be tender.
- Adjust the amount of cajun seasoning to fit your taste. If you like it spicier, add more!
- Use freshly grated parmesan cheese for the best flavor.
- You can also add more vegetables like zucchini or spinach for extra nutrition.
variation
For a lighter version, you can use whole wheat pasta or substitute the heavy cream with a low-fat version. For a vegetarian option, replace the chicken and sausage with sautéed mushrooms and additional veggies.
FAQs
Can I use other types of pasta?
Yes, feel free to use any pasta shape you like, such as bowtie or rotini.
How spicy is this dish?
The spiciness depends on the amount of cajun seasoning you use. You can modify it based on your taste preference.
Can I freeze Cajun Chicken and Sausage Pasta?
Freezing this dish is not recommended due to the cream; it may change texture when thawed. However, you can freeze the meat and sauce separately and combine them later.
Cajun Chicken and Sausage Pasta
A flavorful Cajun-inspired dish combining chicken, sausage, and pasta in a creamy sauce, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb chicken breast (sliced)
- 8 oz sausage (smoked or andouille, sliced)
- 1 cup heavy cream
- 2 tbsp cajun seasoning
- 1 bell pepper (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- ½ cup parmesan cheese (grated)
- Salt to taste
- Pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and sausage; cook until browned.
- Add chopped onion, bell peppers, and minced garlic; sauté until vegetables are soft.
- Stir in cajun seasoning and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add cooked pasta to the skillet; mix well to combine.
- Season with salt and pepper to taste.
- Serve with grated parmesan cheese and chopped parsley on top.
Notes
For a lighter version, use whole wheat pasta or low-fat cream. Adjust cajun seasoning for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
