Why Make This Recipe
The Caprese Galette is a delicious twist on the classic Caprese salad. It’s a perfect dish for summer, showcasing fresh tomatoes, mozzarella, and basil in a beautiful, rustic form. This recipe is not only easy to make but also gluten-free, which makes it a great option for everyone. The flaky crust combined with juicy tomatoes and creamy cheese creates a comforting yet elegant meal that can be enjoyed warm or at room temperature.
How to Make Caprese Galette
Ingredients
- 1 gluten-free pie crust
- 2 cups fresh tomatoes, sliced
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (for drizzling)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the gluten-free pie crust on a piece of parchment paper.
- Layer the sliced tomatoes and mozzarella in the center of the crust, leaving about a 2-inch border.
- Sprinkle fresh basil over the top and drizzle with olive oil.
- Season with salt and pepper.
- Fold the edges of the crust over the filling, pleating it as you go.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool slightly before drizzling with balsamic glaze.
- Serve warm or at room temperature.
How to Serve Caprese Galette
The Caprese Galette can be served as a main dish alongside a fresh salad or as an appetizer at a gathering. It’s perfect for picnics, potlucks, or a light dinner. Once it’s out of the oven and drizzled with balsamic glaze, slice it into wedges for easy serving.
How to Store Caprese Galette
To store leftover Caprese Galette, let it cool completely. Place it in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat it in the oven before serving to refresh the crust’s texture.
Tips to Make Caprese Galette
- Use the ripest tomatoes you can find for the best flavor.
- Fresh mozzarella works best, but you can also use shredded mozzarella if that’s what you have.
- For extra flavor, consider adding some garlic or oregano to the filling.
- Make sure to roll out the pie crust evenly to avoid any thick parts.
Variation
For a twist, you can add ingredients like roasted red peppers or sliced olives to the mix. If you want additional protein, consider adding sliced grilled chicken on top of the cheese.
FAQs
Can I use a regular pie crust instead of gluten-free?
Yes, if you don’t need it to be gluten-free, a regular pie crust will work just fine.
Can I make the galette ahead of time?
Yes, you can prepare the galette up to the baking step. Cover it and keep it in the fridge. Bake it just before serving for the best results.
What can I serve with the Caprese Galette?
It pairs well with a green salad, a side of fruit, or even a light soup for a complete meal.
Caprese Galette
A delicious twist on the classic Caprese salad, this gluten-free Caprese Galette features fresh tomatoes, mozzarella, and basil in a rustic crust.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 gluten-free pie crust
- 2 cups fresh tomatoes, sliced
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the gluten-free pie crust on a piece of parchment paper.
- Layer the sliced tomatoes and mozzarella in the center of the crust, leaving about a 2-inch border.
- Sprinkle fresh basil over the top and drizzle with olive oil.
- Season with salt and pepper.
- Fold the edges of the crust over the filling, pleating it as you go.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool slightly before drizzling with balsamic glaze.
- Serve warm or at room temperature.
Notes
Use the ripest tomatoes for the best flavor. Fresh mozzarella works best, but shredded mozzarella can be used. Consider adding garlic or oregano for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
