Caramel Butterscotch & Chocolate Chip Crunch Bark is a delightful treat that combines sweet and salty flavors, making it irresistible for anyone with a sweet tooth. This bark is easy to make and can be enjoyed as a snack, dessert, or shared as a gift. It’s perfect for holiday gatherings, parties, or just as an indulgent treat to enjoy at home.
Why make this recipe
This recipe is great because it requires simple ingredients and doesn’t take long to prepare. The combination of chewy caramel, rich chocolate, and crunchy toffee bits creates a perfect texture that will satisfy any craving. Plus, it’s customizable; you can mix in your favorite nuts or add a sprinkle of sea salt for extra flavor!
How to make Caramel Butterscotch & Chocolate Chip Crunch Bark
Ingredients:
- 2 cups soft caramels (Kraft caramel squares or caramel bits)
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter
- ½ cup butterscotch chips
- ½ cup semi-sweet chocolate chips
- ¼ cup toffee bits
- Optional: 2–3 tablespoons chopped peanuts
Directions:
- Line an 8×8 or 9×9 inch pan with parchment paper and lightly spray with nonstick spray. (⏱️ 2 minutes)
- Add caramels, heavy cream, and butter to a microwave-safe bowl and heat in 30-second intervals, stirring until smooth and glossy. (⏱️ 2–3 minutes)
- Pour the melted caramel mixture into the prepared pan and spread evenly to about ¼ inch thick. (⏱️ 1 minute)
- Immediately sprinkle butterscotch chips, chocolate chips, toffee bits, and optional peanuts over the top. Gently press so they stick. (⏱️ 2 minutes)
- Let the bark set for 1 hour at room temperature or refrigerate for 20–25 minutes until firm enough to cut. (⏱️ 20–60 minutes)
- Remove from the pan, lift the parchment, and cut into squares or break into rustic shards. (⏱️ 2 minutes)
How to serve Caramel Butterscotch & Chocolate Chip Crunch Bark
You can serve this bark on a festive plate at parties or gatherings. It looks great cut into squares or broken into pieces. Pair it with a cup of coffee or hot chocolate for a sweet treat after meals. It also makes an excellent addition to gift baskets!
How to store Caramel Butterscotch & Chocolate Chip Crunch Bark
To store your bark, keep it in an airtight container. It can be stored at room temperature for up to a week, or in the fridge for longer freshness. Be sure to separate layers with parchment paper to keep them from sticking together.
Tips to make Caramel Butterscotch & Chocolate Chip Crunch Bark
- Make sure to stir the caramel mixture well to get a smooth consistency.
- You can add a pinch of sea salt on top to enhance the flavors.
- For a nut-free version, simply skip the peanuts.
- Feel free to experiment with other mix-ins like dried fruits or different types of chocolate chips.
Variation
You can easily switch up this recipe by using white chocolate chips instead of semi-sweet chocolate or adding additional toppings like mini marshmallows or crushed pretzels for an extra crunch.
FAQs
-
Can I use store-bought caramel sauce instead of caramels?
Yes, you can use store-bought caramel sauce. Just ensure it’s thick enough to hold the bark together. -
How thick should the caramel layer be?
Aim for about ¼ inch thick when spreading it in the pan. This thickness helps the bark hold its shape. -
Can I freeze the bark?
Yes, you can freeze the bark for up to three months. Just be sure to wrap it well in plastic wrap or in an airtight container.
Caramel Butterscotch & Chocolate Chip Crunch Bark
A delightful treat that combines sweet and salty flavors, making it irresistible for any sweet tooth. Perfect for snacks, desserts, or gifts.
- Total Time: 75 minutes
- Yield: 16 servings 1x
Ingredients
- 2 cups soft caramels (Kraft caramel squares or caramel bits)
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter
- ½ cup butterscotch chips
- ½ cup semi-sweet chocolate chips
- ¼ cup toffee bits
- Optional: 2–3 tablespoons chopped peanuts
Instructions
- Line an 8×8 or 9×9 inch pan with parchment paper and lightly spray with nonstick spray. (⏱️ 2 minutes)
- Add caramels, heavy cream, and butter to a microwave-safe bowl and heat in 30-second intervals, stirring until smooth and glossy. (⏱️ 2–3 minutes)
- Pour the melted caramel mixture into the prepared pan and spread evenly to about ¼ inch thick. (⏱️ 1 minute)
- Immediately sprinkle butterscotch chips, chocolate chips, toffee bits, and optional peanuts over the top. Gently press so they stick. (⏱️ 2 minutes)
- Let the bark set for 1 hour at room temperature or refrigerate for 20–25 minutes until firm enough to cut. (⏱️ 20–60 minutes)
- Remove from the pan, lift the parchment, and cut into squares or break into rustic shards. (⏱️ 2 minutes)
Notes
Stir the caramel mixture until smooth. You can add a pinch of sea salt on top. For nut-free, skip the peanuts. Experiment with different mix-ins!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 24g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
