Cast Iron Peach Cobbler Recipe: The Ultimate Comfort

Why Make This Recipe

This cast iron peach cobbler is the ultimate comfort food that brings warmth and sweetness to your table. The combination of juicy peaches, a buttery crust, and a hint of cinnamon creates a delightful treat that is perfect for any occasion. Whether you enjoy it warm on a chilly night or chilled on a hot summer day, this recipe is sure to please everyone.

How to Make Cast Iron Peach Cobbler

You only need a few simple ingredients to make this delicious peach cobbler. Let’s get started!

Ingredients

• 4 cups sliced peaches
• ½ cup sugar
• 1 tsp cinnamon
• 1 tsp lemon juice
• ½ cup butter
• 1 cup flour
• 1 cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 1 cup milk
• ½ tsp vanilla

Directions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a cast iron skillet.
3. In a bowl, mix the sliced peaches, ½ cup sugar, cinnamon, and lemon juice.
4. In another bowl, whisk together the flour, 1 cup sugar, baking powder, salt, milk, and vanilla until the mixture is smooth.
5. Pour the batter over the melted butter in the skillet. Do not stir.
6. Spoon the peach mixture on top of the batter.
7. Bake for 40 to 45 minutes until it is golden and bubbling.
8. Allow it to cool for 10 minutes before serving.

How to Serve Cast Iron Peach Cobbler

Serve the peach cobbler warm, straight from the skillet. It’s delicious on its own, but you can make it even better by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of warm cobbler and cold ice cream is a classic combination!

How to Store Cast Iron Peach Cobbler

To store leftovers, let the cobbler cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to three days. To reheat, simply warm it in the oven at 350°F until heated through.

Tips to Make Cast Iron Peach Cobbler

• Use fresh, ripe peaches for the best flavor. If peaches are out of season, you can also use canned or frozen peaches, just make sure to drain them well.
• Add a pinch of nutmeg or ginger for extra flavor.
• Don’t skip the cooling time after baking; it helps the cobbler set properly.

Variation

You can customize this cobbler by adding other fruits such as blueberries, blackberries, or apples. You can also try using a different type of milk, like almond milk, for a dairy-free option.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture and batter separately and assemble them just before baking for the best results.

Is it okay to use frozen peaches?
Yes, frozen peaches work well. Just thaw and drain them before using.

Can I make cobbler in a different pan?
Yes! While the cast iron skillet gives a nice crust, you can use any baking dish you have on hand, just adjust the baking time if necessary.