why make this recipe
Cheese croquettes are a delicious way to use simple ingredients and create a crunchy, cheesy snack. They are great for parties, appetizers, or just a tasty treat at home. The combination of creamy potatoes and melted cheese makes them irresistible. Plus, they are easy to make and can be a fun cooking project for the whole family.
how to make Cheese Croquettes
Ingredients:
- 2 lb Russet potatoes (or Yukon gold) (about 4 potatoes)
- 4 cloves garlic (smashed)
- 2 tablespoons salt
- 1/4 cup cream cheese
- 2 tablespoons butter
- ¼ tsp black pepper
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 tsp salt
- 2 cups breadcrumbs
- Mozzarella (cut into 1-inch cubes)
Directions:
- Peel and chop the potatoes into 1-inch cubes. Add them to a large pot with the smashed garlic and salt.
- Cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer for 15 minutes until tender.
- Drain the water and remove the garlic. Add the cream cheese, butter, and black pepper to the potatoes. Mash everything together, but be careful not to overmix. The texture should remain chunky.
- In a shallow dish, whisk the eggs, flour, and salt until smooth.
- In another shallow dish, add the breadcrumbs.
- Take a ball of the mashed potato mixture (about 1/2 cup) and press a cube of cheese into the center. Dip it in the egg wash, then coat it with breadcrumbs. Repeat this until you’ve used up all the potato mixture.
- Heat 1 inch of oil in a pan to 350°F. Cook the croquettes for 2-3 minutes on each side until they are golden brown. Serve hot with gravy or ketchup.
how to serve Cheese Croquettes
Serve cheese croquettes while they are hot and crispy. They can be paired with dips like ketchup, ranch, or hot sauce for added flavor. You could also serve them as an appetizer before a meal or as a side dish with your favorite protein.
how to store Cheese Croquettes
If you have any leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 3 days. To reheat, simply place them in an oven at 350°F for about 10-15 minutes or until heated through to keep them crispy.
tips to make Cheese Croquettes
- Make sure to use a good amount of salt in the potato mixture for flavor.
- Don’t worry if the potato mixture is a bit chunky; it adds to the texture of the croquettes.
- If you want to make them spicier, add a pinch of cayenne pepper or some chopped jalapeños to the potato mixture.
variation
You can switch up the cheese inside the croquettes! Instead of mozzarella, try using cheddar, pepper jack, or even feta for a different taste. You can also add herbs or spices to the potato mixture for extra flavor.
FAQs
Can I freeze cheese croquettes?
Yes, you can freeze them before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to eat, fry them straight from the freezer.
Can I bake cheese croquettes instead of frying?
Yes, you can bake them! Place them on a baking sheet and spray with cooking spray. Bake at 400°F for about 20-25 minutes or until golden brown.
What can I serve with cheese croquettes?
They go well with dipping sauces like ranch, marinara, or a spicy aioli. You can also serve them with a side salad for a complete meal.
Cheese Croquettes
Delicious, crunchy cheese croquettes made with creamy potatoes and melted cheese, perfect for snacks and appetizers.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lb Russet potatoes (or Yukon gold) (about 4 potatoes)
- 4 cloves garlic (smashed)
- 2 tablespoons salt
- 1/4 cup cream cheese
- 2 tablespoons butter
- ¼ tsp black pepper
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 tsp salt
- 2 cups breadcrumbs
- Mozzarella (cut into 1-inch cubes)
Instructions
- Peel and chop the potatoes into 1-inch cubes. Add them to a large pot with the smashed garlic and salt.
- Cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer for 15 minutes until tender.
- Drain the water and remove the garlic. Add the cream cheese, butter, and black pepper to the potatoes. Mash everything together, but be careful not to overmix. The texture should remain chunky.
- In a shallow dish, whisk the eggs, flour, and salt until smooth.
- In another shallow dish, add the breadcrumbs.
- Take a ball of the mashed potato mixture (about 1/2 cup) and press a cube of cheese into the center. Dip it in the egg wash, then coat it with breadcrumbs. Repeat this until you’ve used up all the potato mixture.
- Heat 1 inch of oil in a pan to 350°F. Cook the croquettes for 2-3 minutes on each side until they are golden brown. Serve hot with gravy or ketchup.
Notes
For extra flavor, serve with dipping sauces like ranch, marinara, or spicy aioli.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 croquette
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
