Cheese Scones That Warm the Heart: A Cozy Bake with Golden Crusts and Melted Cheese

why make this recipe

Cheese scones are a delightful treat that are perfect for breakfast, snacks, or even as a side with your favorite soup. They are easy to make and full of cheesy flavor. The flaky texture paired with the sharpness of cheddar makes these scones irresistible. Whether you’re serving them at a gathering or enjoying them with a cup of tea, they are sure to impress.

how to make Cheese Scones

Ingredients

• 2 cups all-purpose flour, plus 2 tbsp extra for dusting
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp kosher salt
• ½ tsp smoked paprika (optional)
• 6 tbsp cold unsalted butter, cut into ½-inch cubes
• 1 ½ cups shredded sharp cheddar cheese, divided
• ¾ cup cold whole buttermilk, plus 1 tbsp extra for brushing
• 1 tsp flaky sea salt, for topping

Directions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the dry ingredients, then chill the mixture for 10 minutes to help create a flaky texture.
3. Use a pastry blender to cut the cold butter into the dry mixture until it looks like coarse crumbs with small lumps of butter remaining.
4. Set aside ¼ cup of the cheese and add the rest to the flour mixture. Pour in the cold buttermilk and stir just until a shaggy dough forms, being careful not to overmix.
5. On a floured surface, pat the dough into a rectangle about 1-inch thick. Use a 2 ½-inch round cutter to cut out scones, pressing straight down without twisting, and place them on the prepared baking sheet.
6. Brush the tops of the scones with the extra buttermilk and sprinkle with the reserved cheddar and flaky sea salt.
7. Bake for 12 to 14 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean. If the edges brown too quickly, tent with foil.
8. Transfer the scones to a wire rack and let them cool for about 5 minutes before serving warm with butter or soup.

how to serve Cheese Scones

Cheese scones are best enjoyed warm. You can serve them with a pat of butter on top or alongside a hearty soup. They also make a great snack on their own or with a nice cup of tea.

how to store Cheese Scones

To keep your cheese scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just place the scones in a freezer-safe bag with parchment paper between them. They can be frozen for up to 3 months. To enjoy them, simply reheat in the oven until warm.

tips to make Cheese Scones

• Make sure your butter is cold for the best flakiness.
• Do not overmix the dough; a little shaggy texture is okay.
• For added flavor, try using different types of cheese or adding herbs like chives or rosemary.
• If you want extra cheesy scones, you can fold in more shredded cheese into the dough.

variation

You can customize these cheese scones by adding ingredients like cooked bacon, chopped green onions, or even different types of cheese like feta or pepper jack for a unique twist.

FAQs

Q1: Can I use different types of cheese?
Yes, you can use any cheese you like! Just keep in mind that flavors may vary based on your choice.

Q2: Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

Q3: What should I do if my scones are too dry?
If your dough seems too dry, add a little more buttermilk, one tablespoon at a time until you achieve the right consistency.

Cheese Scones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Delicious cheese scones, perfect for breakfast or as a snack, with a flaky texture and sharp cheddar flavor.

• Total Time: 29 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour, plus 2 tbsp extra for dusting
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp kosher salt
• ½ tsp smoked paprika (optional)
• 6 tbsp cold unsalted butter, cut into ½-inch cubes
• 1 ½ cups shredded sharp cheddar cheese, divided
• ¾ cup cold whole buttermilk, plus 1 tbsp extra for brushing
• 1 tsp flaky sea salt, for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the dry ingredients, then chill the mixture for 10 minutes.
3. Use a pastry blender to cut the cold butter into the dry mixture until it looks like coarse crumbs.
4. Set aside ¼ cup of the cheese and add the rest to the flour mixture. Pour in the cold buttermilk and stir just until a shaggy dough forms.
5. On a floured surface, pat the dough into a rectangle about 1-inch thick and cut out scones.
6. Brush the tops with extra buttermilk and sprinkle with reserved cheddar and flaky sea salt.
7. Bake for 12 to 14 minutes until golden brown and a toothpick comes out clean.
8. Transfer the scones to a wire rack and let cool for about 5 minutes before serving.

Notes

Serve warm with butter or alongside soup. Store in an airtight container for up to 2 days or freeze for up to 3 months.

• Author: elfassimaryam243gmail-com
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Snack
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 30mg