why make this recipe
Chicken Alfredo Monkey Bread is a unique and fun twist on the classic Italian dish. It combines delicious, creamy Alfredo sauce with tender chicken and cheesy goodness, all wrapped in pull-apart biscuit dough. It’s easy to make and perfect for family gatherings, game days, or just a comforting meal at home. This recipe not only satisfies your hunger but also brings everyone together to enjoy a shared experience.
how to make Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is simple and straightforward. Follow these easy steps to create a mouthwatering dish that everyone will love.
Ingredients:
- 2 cans of refrigerated biscuit dough
- 1 cup of cooked chicken, shredded
- 1 cup of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 teaspoon of Italian seasoning
- Cooking spray
Directions:
- Preheat your oven to 350°F (175°C).
- Spray a bundt pan with cooking spray.
- In a large bowl, cut up the biscuit dough into quarters.
- In another bowl, mix the cooked chicken, Alfredo sauce, garlic powder, and Italian seasoning.
- Toss the biscuit dough pieces with the chicken mixture, then layer the pieces in the bundt pan with mozzarella and Parmesan cheese in between.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before inverting the pan to release the monkey bread.
- Serve warm and enjoy the pull-apart goodness!
how to serve Chicken Alfredo Monkey Bread
Serve Chicken Alfredo Monkey Bread warm, right out of the oven. It’s great as a main dish or can be served as an appetizer at parties. Provide a dip for extra flavor, like marinara sauce or more Alfredo sauce, for those who love a little extra sauciness.
how to store Chicken Alfredo Monkey Bread
To store any leftovers, let the monkey bread cool completely. Then, place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. To reheat, place it in the oven at 300°F (150°C) until warmed through.
tips to make Chicken Alfredo Monkey Bread
- For extra flavor, try adding some cooked vegetables, like spinach or broccoli, into the mixture.
- Use rotisserie chicken for a quicker prep time and added flavor.
- If you like it spicy, add some crushed red pepper flakes to the chicken mixture.
variation
You can easily switch up the cheese or sauce used in this recipe. Instead of Alfredo sauce, try a creamy ranch or pesto sauce. Feel free to get creative with different types of cheese, such as cheddar or gouda.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken! Just make sure to cook it thoroughly before shredding it.
What can I serve with Chicken Alfredo Monkey Bread?
It pairs well with a fresh salad or some roasted vegetables for a complete meal.
How long does it take to bake?
It usually takes about 25-30 minutes to bake until golden brown. Keep an eye on it to avoid over-baking.
Chicken Alfredo Monkey Bread
A fun twist on classic Chicken Alfredo, this Monkey Bread combines creamy Alfredo sauce, tender chicken, and cheesy goodness in a pull-apart format.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup of cooked chicken, shredded
- 1 cup of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 teaspoon of Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a bundt pan with cooking spray.
- Cut up the biscuit dough into quarters in a large bowl.
- Mix the cooked chicken, Alfredo sauce, garlic powder, and Italian seasoning in another bowl.
- Toss the biscuit dough pieces with the chicken mixture, layering the pieces in the bundt pan with mozzarella and Parmesan cheese in between.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before inverting the pan to release the monkey bread.
- Serve warm and enjoy the pull-apart goodness!
Notes
For extra flavor, consider adding cooked vegetables like spinach or using rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
