why make this recipe
Chicken Alfredo Sloppy Joes bring a fun twist to the classic sloppy joe. Instead of the usual beef, you use tender chicken with a creamy Alfredo sauce. This healthier version is not only tasty but also quick to make. Each bite is filled with comfort that both kids and adults will love, making it perfect for any dinner table.
how to make Chicken Alfredo Sloppy Joes
Ingredients:
- 1 lb ground chicken
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup diced tomatoes
- 1 cup chopped spinach (fresh or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Grated Parmesan cheese (for topping)
Directions:
- In a large skillet over medium heat, cook the ground chicken until it is no longer pink, about 5-7 minutes.
- Add the garlic powder, onion powder, salt, and pepper to the skillet, stirring well to combine.
- Mix in the diced tomatoes and chopped spinach, cooking for another 2-3 minutes until the spinach is wilted.
- Pour in the Alfredo sauce and stir everything together. Let it simmer for another 3-5 minutes until heated through.
- Toast the hamburger buns lightly, then spoon the chicken Alfredo mixture onto the buns.
- Top with grated Parmesan cheese before serving.
how to serve Chicken Alfredo Sloppy Joes
Serve Chicken Alfredo Sloppy Joes hot, with extra grated Parmesan cheese on the side. You can accompany them with a fresh salad or crispy fries for a complete meal. They are also great for casual gatherings or quick weeknight dinners.
how to store Chicken Alfredo Sloppy Joes
To store leftovers, place the chicken Alfredo mixture in an airtight container and refrigerate. It should be consumed within 3-4 days. You can also keep the mixture separate from the buns to maintain their texture.
tips to make Chicken Alfredo Sloppy Joes
- For a richer flavor, use homemade Alfredo sauce instead of store-bought.
- You can add some shredded cheese to the mixture for extra creaminess.
- Adjust the spices to your liking by adding a bit of cayenne pepper for a kick.
- Use whole grain or gluten-free buns for a healthier option.
variation
You can make this dish even healthier by adding more vegetables like bell peppers or mushrooms. Alternatively, try using ground turkey instead of chicken for a different flavor. For a spicy version, add some chopped jalapeños or hot sauce to the mixture.
FAQs
Can I use leftover chicken for this recipe?
Yes, you can shred any leftover cooked chicken and mix it with the Alfredo sauce and veggies for a quick meal.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken Alfredo mixture in advance and store it. Just reheat before serving.
How can I make this dish dairy-free?
To make a dairy-free version, use dairy-free Alfredo sauce and serve it on dairy-free buns.
Can I freeze Chicken Alfredo Sloppy Joes?
Yes, you can freeze the chicken Alfredo mixture in an airtight container. Just thaw it in the fridge overnight before reheating.

Chicken Alfredo Sloppy Joes
A fun twist on the classic sloppy joe featuring tender chicken and creamy Alfredo sauce, perfect for any dinner table.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground chicken
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup diced tomatoes
- 1 cup chopped spinach (fresh or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Grated Parmesan cheese (for topping)
Instructions
- Cook the ground chicken in a large skillet over medium heat until it is no longer pink, about 5-7 minutes.
- Add the garlic powder, onion powder, salt, and pepper to the skillet, stirring well to combine.
- Mix in the diced tomatoes and chopped spinach, cooking for another 2-3 minutes until the spinach is wilted.
- Pour in the Alfredo sauce and stir everything together. Let it simmer for another 3-5 minutes until heated through.
- Toast the hamburger buns lightly, then spoon the chicken Alfredo mixture onto the buns.
- Top with grated Parmesan cheese before serving.
Notes
For a richer flavor, use homemade Alfredo sauce. You can also add shredded cheese for extra creaminess or adjust spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg



