Why Make This Recipe
Chicken Bean Burritos are a delicious and simple meal that your whole family will love. They are packed with protein from the chicken and beans and full of flavor from the salsa and cheese. This recipe is great for busy weeknights or casual get-togethers. Plus, you can customize the burritos with your favorite toppings!
How to Make Chicken Bean Burrito
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions:
- In a large bowl, combine cooked chicken, black beans, cheese, and salsa. Mix well and season with salt and pepper.
- Warm tortillas in a skillet or microwave.
- Place a portion of the chicken and bean mixture in the center of each tortilla.
- Add sour cream, avocado, and cilantro on top.
- Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Serve with additional salsa and toppings as desired.
How to Serve Chicken Bean Burrito
Serve Chicken Bean Burritos warm with extra salsa, sour cream, or guacamole on the side. They make a great meal on their own or can be paired with a simple salad for a complete dinner.
How to Store Chicken Bean Burrito
If you have leftovers, store the burritos in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can reheat them in the microwave or skillet when you are ready to eat.
Tips to Make Chicken Bean Burrito
- Use leftover chicken or rotisserie chicken to save time.
- Customize your burrito by adding other veggies like bell peppers or corn.
- For a spicier kick, add jalapeños or hot sauce to the chicken mixture.
Variation
You can easily turn this recipe into a vegetarian option by using only beans, cheese, and vegetables. You can replace the chicken with extra black beans, pinto beans, or grilled vegetables.
FAQs
Can I freeze Chicken Bean Burritos?
Yes, you can freeze the assembled but unbaked burritos. Wrap them tightly in foil or plastic wrap, and they will last for about 2-3 months in the freezer.
What type of cheese is best for burritos?
Cheddar and Mexican blend cheeses work great, but you can use any cheese you like! Monterey Jack or queso fresco are also good options.
Can I make the filling ahead of time?
Absolutely! You can prepare the chicken and bean mixture a day in advance and store it in the fridge. Just warm it up when you’re ready to make your burritos.
Chicken Bean Burritos
Delicious and simple Chicken Bean Burritos packed with protein and flavor, perfect for busy weeknights or casual get-togethers.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Combine cooked chicken, black beans, cheese, and salsa in a large bowl. Mix well and season with salt and pepper.
- Warm tortillas in a skillet or microwave.
- Place a portion of the chicken and bean mixture in the center of each tortilla.
- Add sour cream, avocado, and cilantro on top.
- Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Serve with additional salsa and toppings as desired.
Notes
Use leftover chicken or rotisserie chicken to save time. Customize your burrito by adding other veggies or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
