Chicken Lo Mein

Chicken Lo Mein is a comforting and easy dish that brings the flavors of Chinese takeout right into your kitchen. Made with tender chicken, colorful vegetables, and tasty noodles, this recipe is perfect for a quick dinner that the whole family will enjoy!

Why make this recipe

Making Chicken Lo Mein at home allows you to control the ingredients and customize it to your taste. It is a simple, one-pan dish that is quick to prepare, making it ideal for busy weeknights. Plus, it’s a great way to pack in some veggies while still enjoying a delicious meal.

How to make Chicken Lo Mein

Ingredients:

• 8 oz lo mein noodles
• 1 lb chicken breast, sliced
• 2 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots, snap peas)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. Cook the lo mein noodles according to package instructions; drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for 30 seconds.
4. Add the sliced chicken and cook until no longer pink.
5. Stir in the mixed vegetables and cook until tender-crisp.
6. Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil.
7. Toss everything together and stir-fry for an additional 2-3 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with green onions.

How to serve Chicken Lo Mein

Serve Chicken Lo Mein hot, straight from the pan, and top with sliced green onions for a fresh crunch. It is delicious on its own or you can pair it with spring rolls or dumplings for a full meal.

How to store Chicken Lo Mein

Leftover Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a pan over medium heat or in the microwave until hot.

Tips to make Chicken Lo Mein

• Feel free to substitute the chicken with shrimp, tofu, or beef if you prefer.
• Add more vegetables based on your preference, such as mushrooms or zucchini.
• For an extra kick, sprinkle some crushed red pepper or add sriracha before serving.

Variation

You can make a vegetarian version of Chicken Lo Mein by omitting the chicken and using extra vegetables or tofu instead. You might also consider using gluten-free noodles to accommodate dietary restrictions.

FAQs

Q: Can I use other types of noodles for this recipe?
A: Yes! You can substitute lo mein noodles with other types of noodles like soba or udon, but cooking times may vary.

Q: Is this dish spicy?
A: No, Chicken Lo Mein is not spicy by default. You can add some chili sauce or red pepper flakes for spice if desired.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare Chicken Lo Mein in advance and reheat it. However, it’s best to add the vegetables shortly before serving to keep them crisp.