Why Make This Recipe
Chile Verde is a delightful and comforting dish that brings together the rich flavors of tender pork and tangy green tomatillos. It’s perfect for a cozy family meal or a gathering with friends. This recipe is not only easy to prepare but also allows the slow cooker to do most of the work, making it a hassle-free option. With its mouth-watering taste, Chile Verde is sure to impress anyone who tries it!
How to Make Chile Verde
Ingredients:
- 2 lbs pork shoulder, cubed
- 1 lb tomatillos, husked and rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 jalapeños, chopped
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a slow cooker, combine the pork, tomatillos, onion, garlic, jalapeños, chicken broth, cumin, oregano, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.
- Once done, shred the pork in the sauce and stir to combine.
- Serve hot, garnished with fresh cilantro.
How to Serve Chile Verde
Chile Verde is best served warm. You can enjoy it on its own or with sides like rice, tortillas, or corn bread. Adding a sprinkle of fresh cilantro on top enhances the flavor and gives a nice touch to the dish. It’s great for family dinners or potlucks!
How to Store Chile Verde
If you have leftovers, let the Chile Verde cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to about 3 months. Just be sure to reheat it thoroughly before serving.
Tips to Make Chile Verde
- For a richer flavor, you can sear the pork in a skillet before adding it to the slow cooker.
- If you like it spicier, leave the seeds in the jalapeños or add more jalapeños to taste.
- Use fresh tomatillos for the best taste. If they are unavailable, canned tomatillos can be a substitute.
Variation
You can modify this recipe by using different types of meat such as chicken or beef. Each will give a unique flavor to the dish. Additionally, some people add other vegetables like bell peppers or zucchini for extra nutrition.
FAQs
1. Can I make Chile Verde without a slow cooker?
Yes, you can cook it on the stovetop in a large pot. Just simmer it over low heat for a couple of hours until the pork is tender.
2. Can I use frozen pork shoulder?
Yes, but make sure to thaw it before cooking for even cooking and flavor absorption.
3. What can I serve with Chile Verde?
Popular sides include rice, warm tortillas, or corn bread. You can also top it with avocado or sour cream for extra creaminess.
Slow Cooker Chile Verde
A hearty and flavorful Chile Verde made with tender pork and tangy tomatillos, perfect for any gathering.
- Total Time: 375 minutes
- Yield: 6 servings 1x
Ingredients
- 2 lbs pork shoulder, cubed
- 1 lb tomatillos, husked and rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 jalapeños, chopped
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the pork, tomatillos, onion, garlic, jalapeños, chicken broth, cumin, oregano, salt, and pepper in a slow cooker.
- Stir to combine.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the pork is tender.
- Shred the pork in the sauce and stir to combine.
- Serve hot, garnished with fresh cilantro.
Notes
For a richer flavor, sear the pork before adding it to the slow cooker. Adjust the spice level by using more jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
