why make this recipe
Cinnamon Roll Cheesecake Cookies blend two favorite desserts into one delicious treat. The warm flavors of cinnamon rolls combined with the creamy goodness of cheesecake create a delightful cookie experience. Perfect for sharing with friends or enjoying as a sweet snack, these cookies are not just appealing to the taste buds but also easy to make!
how to make Cinnamon Roll Cheesecake Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup cream cheese, softened
- 1 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt together.
- In another bowl, combine the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture into the wet ingredients and mix well.
- In a separate mixing bowl, beat the cream cheese, powdered sugar, and cinnamon until smooth.
- Scoop a tablespoon of cookie dough and flatten it in your hand.
- Place about a teaspoon of cheesecake filling in the center and wrap the cookie dough around it.
- Bake for 10-12 minutes until golden.
- Let the cookies cool on a wire rack before serving.
how to serve Cinnamon Roll Cheesecake Cookies
Serve these cookies warm or at room temperature. They pair wonderfully with a cup of coffee or tea. You can also drizzle some cream cheese icing on top for an extra sweet touch.
how to store Cinnamon Roll Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container or bag, and they will last for about three months.
tips to make Cinnamon Roll Cheesecake Cookies
- Make sure your butter and cream cheese are softened to room temperature for easy mixing.
- Don’t overbake the cookies; they should be slightly soft when you take them out of the oven.
- For extra flavor, add a pinch of nutmeg to the dough.
variation
You can add chocolate chips or nuts to the cookie dough for a different texture. Alternatively, you can swap out the cream cheese filling for a flavored one, like vanilla or chocolate.
FAQs
-
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough and freeze it. Just thaw it in the refrigerator before baking. -
How do I know when the cookies are done?
They should be slightly golden around the edges but still soft in the center. They will firm up as they cool. -
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used if you’re looking for a lighter version, but the flavor may change slightly.
Cinnamon Roll Cheesecake Cookies
Delightful cookies blending the warm flavors of cinnamon rolls with creamy cheesecake.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, and salt together in a bowl.
- Combine the softened butter, brown sugar, and granulated sugar until smooth in another bowl.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture into the wet ingredients and mix well.
- Beat the cream cheese, powdered sugar, and cinnamon until smooth in a separate mixing bowl.
- Scoop a tablespoon of cookie dough and flatten it in your hand.
- Place about a teaspoon of cheesecake filling in the center and wrap the cookie dough around it.
- Bake for 10-12 minutes until golden.
- Let the cookies cool on a wire rack before serving.
Notes
Serve warm or at room temperature. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
