Why Make This Recipe

Cinnamon Sugar Soft Pretzels are a delightful treat that combines the chewy texture of a traditional pretzel with a sweet cinnamon sugar topping. They are perfect for snacking, sharing with friends, or enjoying as a dessert. Making these pretzels at home is simple and rewarding. The smell wafting through your kitchen will tempt anyone nearby, making them a guaranteed hit for gatherings or cozy nights in.

How to Make Cinnamon Sugar Soft Pretzels

Ingredients:

4 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
1/4 cup granulated sugar
1 teaspoon salt
1/2 cup baking soda
1 large egg
1/4 cup unsalted butter, melted
1/2 cup granulated sugar (for topping)
1 tablespoon ground cinnamon

Directions:

In a large bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it foams.
Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Let the dough rise in a greased bowl covered with a towel for 1 hour, until doubled in size.
Preheat the oven to 450°F (232°C).
In a large pot, bring 10 cups of water and baking soda to a boil.
Divide the dough into 8 pieces and roll each into a rope. Shape into pretzels.
Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on a baking sheet.
Beat the egg and brush it over the pretzels.
Mix sugar and cinnamon and sprinkle over pretzels.
Bake for 12-15 minutes until golden brown.
Allow to cool slightly before serving.

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are best enjoyed warm. You can serve them as is or add a side of icing or cream cheese frosting for dipping. They make an excellent snack for movie nights, game days, or any casual gathering.

How to Store Cinnamon Sugar Soft Pretzels

These pretzels can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the fridge for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Tips to Make Cinnamon Sugar Soft Pretzels

Make sure your water is warm, not hot, to help the yeast activate without killing it.
Kneading the dough well is crucial for achieving the right texture.
You can get creative with toppings! Try adding some coarse sea salt for a sweet and salty mix.
For extra flavor, consider adding a bit of vanilla extract to the dough or the cinnamon sugar mixture.

Variation

If you want to change things up, consider adding chocolate chips for a sweeter treat or sprinkling some crushed nuts over the cinnamon sugar for added crunch. You can also make pretzel bites for a fun twist!

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it might change the texture slightly.
What if my dough doesn’t rise?
Ensure your yeast is fresh and the water is at the right temperature. If it doesn’t foam in the first step, try again with new yeast.
Can these pretzels be frozen?
Yes, you can freeze the pretzels after they are baked. Just place them in a freezer-safe container, and they will last up to 3 months. When ready to eat, thaw and reheat.