why make this recipe

Cookies and Cream Cinnamon Rolls are a delightful twist on the classic cinnamon roll. They combine the warm, fluffy texture of freshly baked rolls with the beloved flavor of chocolatey Oreos. This recipe is perfect for special occasions, weekend brunches, or even just a treat for yourself. The combination of creamy frosting and crunchy cookie bits takes these rolls to a whole new level, making them a crowd-pleaser at any gathering.

how to make Cookies and Cream Cinnamon Rolls

Ingredients :

½ cup warm water
1 teaspoon granulated sugar
1 packet activated dry yeast (7g)
4 ⅔ cups all-purpose flour (560g)
½ cup crushed Oreos (about 4 Oreos)
¼ teaspoon sea salt
¾ cup unsalted butter (softened)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
¾ cup warm milk
½ cup heavy cream (whipping cream)
⅓ cup unsalted butter (softened)
1 cup packed brown sugar
2 tablespoons ground cinnamon
1 cup crushed Oreos (about 7 Oreos)
½ cup unsalted butter (softened)
1 cup powdered sugar
⅛ teaspoon sea salt
4 oz cream cheese (softened, 113g)
1 teaspoon pure vanilla extract
3 tablespoons heavy cream or milk (for a runnier frosting)
4 Oreos (crushed)

Directions :

Combine warm water, 1 teaspoon sugar, and yeast in a small bowl. Stir until yeast dissolves. Let it sit for about 5 minutes until a foam forms.
In a large bowl, combine flour and salt. Stir well. Make a well in the center and add crushed Oreos, butter, eggs, vanilla, milk, and yeast mixture.
Mix until a cohesive dough forms. Cover the bowl with a dish cloth and let it rise until doubled, about 45 minutes.
Punch down the dough and roll it into a large rectangle, about 18” by 24”.
Spread the filling over the dough, leaving a 1” border at the top. Sprinkle crushed Oreos over the filling.
Roll into a log, starting at the long bottom edge. Cut into 12 equal rolls and arrange them in a buttered 9”x12” baking pan. Let rise in a warm place for about 30 minutes.
Preheat oven to 180°C (350°F). Pour the heavy cream over the rolls. Bake for 25-30 minutes or until golden brown. Let cool in the pan.
Prepare the frosting by beating together butter, sugar, and salt until light and fluffy. Add cream cheese in chunks, vanilla, and cream, and beat until fluffy.
Spread frosting over warm rolls and top with more crushed Oreos. Serve warm!

how to serve Cookies and Cream Cinnamon Rolls

Serve these delicious rolls warm, drizzled with the creamy frosting and topped with extra crushed Oreos. They make a fantastic breakfast, dessert, or snack. Pair them with a cup of coffee or milk for an extra treat.

how to store Cookies and Cream Cinnamon Rolls

To store leftover rolls, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them before frosting. Wrap them tightly in plastic wrap and aluminum foil, and they will last for up to 2 months in the freezer. Reheat in the oven or microwave before serving.

tips to make Cookies and Cream Cinnamon Rolls

Make sure your ingredients, especially the butter and eggs, are at room temperature for a better texture.
Don’t skip the step of letting the dough rise; this step is important for fluffy rolls.
Feel free to adjust the amount of crushed Oreos based on your preference for cookie flavor.
Add nuts, like walnuts or pecans, to the filling for extra crunch and flavor.

variation

You can make these rolls with different flavors by substituting the crushed Oreos with your favorite cookies, such as chocolate chip or snickerdoodle. You could even try adding some chocolate chips to the filling for an extra treat!

FAQs

Can I prepare the dough ahead of time?
Yes, you can prepare the dough the night before. Let it rise, and then store it in the fridge. Let it warm up slightly before rolling it out.

How can I make them less sweet?
You can reduce the amount of sugar in the frosting or even skip it altogether for a less sweet option. The rolls will still taste great!

What if I don’t have activated dry yeast?
You can substitute with instant yeast. Just add it directly to the dry ingredients without proofing it first. Make sure to adjust any liquid amounts if necessary.