why make this recipe
Cottage Cheese Bagels are a delicious twist on the traditional bagel. They offer a unique texture and flavor, making them a great addition to your breakfast or snack routine. Using cottage cheese makes these bagels higher in protein, which can help keep you full longer. Plus, they’re easy to make at home with minimal ingredients!
how to make Cottage Cheese Bagels
Making Cottage Cheese Bagels is a straightforward process that takes just a few simple steps. With minimal prep time and cooking, you’ll have fresh bagels ready in no time.
Ingredients :
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 egg (for egg wash)
- 1 tsp baking powder
- 1 tsp salt
- Everything seasoning (for topping)
Directions :
- Blend the cottage cheese until smooth.
- In a bowl, mix the blended cottage cheese with flour, baking powder, and salt until combined.
- Let the dough rest for 5 minutes.
- Shape the dough into bagels.
- Brush with egg wash and sprinkle with everything seasoning.
- Preheat air fryer to 320°F (160°C) and cook bagels for 10-12 minutes or until golden brown.
how to serve Cottage Cheese Bagels
Cottage Cheese Bagels can be enjoyed in many ways! Serve them warm with butter or cream cheese for a classic breakfast. You can also top them with your favorite spreads, avocado, or smoked salmon for a more gourmet experience. They also make a great base for sandwiches or can simply be enjoyed as a snack.
how to store Cottage Cheese Bagels
To store your Cottage Cheese Bagels, let them cool completely then place them in an airtight container. You can keep them at room temperature for a day or two. For longer storage, you can freeze them. Just wrap each bagel in plastic wrap and place them in a freezer bag. When you want to eat them, just thaw at room temperature and reheat in the air fryer or oven.
tips to make Cottage Cheese Bagels
- Make sure to blend the cottage cheese well for a smooth dough.
- Be careful not to over-knead the dough as it can make the bagels tough.
- Experiment with toppings to find your favorite flavor combinations.
- If you want a sweeter bagel, consider adding a bit of sugar or a dash of honey to the dough.
variation
You can customize these bagels by adding different herbs and spices into the dough. Consider mixing in chopped chives, garlic powder, or even some shredded cheese for extra flavor. For a sweeter version, you can add cinnamon and raisins to the batter.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese, though it may slightly change the texture of the bagels.
Q: How do I know when the bagels are done cooking?
A: The bagels should be golden brown on the outside when they are finished cooking.
Q: Can I make these bagels without an air fryer?
A: Yes! You can bake them in a preheated oven at 375°F (190°C) for around 15-20 minutes or until they are golden brown.
Cottage Cheese Bagels
A delicious twist on traditional bagels, made with cottage cheese for a higher protein content and unique texture.
- Total Time: 17 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 egg (for egg wash)
- 1 tsp baking powder
- 1 tsp salt
- Everything seasoning (for topping)
Instructions
- Blend the cottage cheese until smooth.
- Mix the blended cottage cheese with flour, baking powder, and salt until combined.
- Let the dough rest for 5 minutes.
- Shape the dough into bagels.
- Brush with egg wash and sprinkle with everything seasoning.
- Preheat air fryer to 320°F (160°C) and cook bagels for 10-12 minutes or until golden brown.
Notes
Let the bagels cool completely before storing in an airtight container. For longer storage, freeze them wrapped in plastic wrap.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
