why make this recipe
Easy Crockpot Chicken Leg Quarters are a fantastic option for busy weeknights or meal prepping. The simple process allows you to set it and forget it, making it perfect for those who want a delicious meal without spending hours in the kitchen. The combination of spices and chicken broth ensures that the chicken turns out tender and packed with flavor. Plus, it’s a budget-friendly meal that can feed the family with minimal effort.
how to make Easy Crockpot Chicken Leg Quarters
Ingredients :
- 4 chicken leg quarters
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Optional: fresh herbs for garnish
Directions :
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
- Rub the chicken leg quarters with olive oil and then coat with the spice mixture.
- Place the chicken in the crockpot and pour the chicken broth around it.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Optional: garnish with fresh herbs before serving.
how to serve Easy Crockpot Chicken Leg Quarters
Serve the chicken leg quarters hot, drizzled with some of the flavorful broth from the crockpot. Pair it with steamed vegetables, rice, or mashed potatoes for a complete meal. You can also shred the chicken and use it in tacos, sandwiches, or salads for a different twist.
how to store Easy Crockpot Chicken Leg Quarters
Store any leftovers in an airtight container in the refrigerator. The chicken can last for up to 3-4 days. If you want to keep it longer, consider freezing the cooked chicken. Make sure it’s cooled completely before transferring it to a freezer-safe bag. It can last for about 2-3 months in the freezer.
tips to make Easy Crockpot Chicken Leg Quarters
- For extra flavor, marinate the chicken in the spice mixture and olive oil for a few hours or overnight before cooking.
- You can add vegetables like carrots, potatoes, or onions to the crockpot for a one-pot meal.
- If you like a crispy skin, broil the chicken for a few minutes after it’s done cooking in the crockpot.
variation
You can try different spice blends or marinades to change the flavor profile. For a spicy kick, add cayenne pepper or use barbecue sauce instead of the spice mix. Adding lemon juice or balsamic vinegar can also give a nice tanginess to the dish.
FAQs
Can I use chicken thighs instead of leg quarters?
Yes, chicken thighs work great in the crockpot and will cook in a similar amount of time.
Is it safe to cook on high for a shorter time?
Yes, cooking on high for 3-4 hours is safe, just make sure the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Can I cook frozen chicken leg quarters in the crockpot?
It is not recommended to cook frozen chicken in the crockpot as it may not reach a safe temperature quickly enough. It’s best to thaw the chicken before cooking.
Easy Crockpot Chicken Leg Quarters
A simple and flavorful recipe for tender chicken leg quarters cooked effortlessly in a crockpot.
- Total Time: 250 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken leg quarters
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Optional: fresh herbs for garnish
Instructions
- Mix together garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
- Rub the chicken leg quarters with olive oil and coat with the spice mixture.
- Place the chicken in the crockpot and pour the chicken broth around it.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and tender.
- Garnish with fresh herbs before serving, if desired.
Notes
For extra flavor, marinate the chicken in the spice mixture and olive oil for a few hours or overnight before cooking. You can also add vegetables for a complete one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
