why make this recipe
Crockpot Ravioli Lasagna is a fantastic choice for busy cooks and families. It combines the flavors of classic lasagna with the ease of a slow cooker. You can prepare it in just a few steps and let it cook while you focus on other tasks. The result is a delicious meal that’s cheesy, hearty, and perfect for both weeknight dinners and gatherings.
how to make Crockpot Ravioli Lasagna
Making Crockpot Ravioli Lasagna is simple and straightforward. You just layer the ingredients in your crockpot, set it, and forget it until dinner time. Here’s how to do it:
Ingredients :
- 1 bag of frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- In the crockpot, spread a thin layer of marinara sauce.
- Layer half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli, then top with a layer of mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with marinara sauce and a generous topping of mozzarella and Parmesan cheese.
- Sprinkle Italian seasoning, salt and pepper over the top.
- Cover and cook on low for 4-6 hours or until the cheese is bubbly and the ravioli is heated through.
- Garnish with fresh basil before serving.
how to serve Crockpot Ravioli Lasagna
To serve Crockpot Ravioli Lasagna, scoop out hearty portions onto plates. It pairs well with a fresh green salad, garlic bread, or a side of steamed vegetables. This dish is great for sharing, making it perfect for family meals or gatherings with friends.
how to store Crockpot Ravioli Lasagna
If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze the lasagna for longer storage. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months.
tips to make Crockpot Ravioli Lasagna
- If you like extra veggies, consider adding spinach, mushrooms, or zucchini between layers for added nutrition.
- Use different types of cheese for variety. Try adding provolone or cheddar to mix up the flavors.
- Don’t skip the Italian seasoning, as it adds a lovely flavor to the dish.
variation
For a meatier version, you can add cooked ground beef, sausage, or turkey between the layers. Just ensure the meat is fully cooked before adding it to the crockpot.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. Just reduce the cooking time slightly, checking for doneness after about 3-4 hours.
Can I make this recipe ahead of time?
Absolutely! You can prepare the layers and store them in the fridge overnight, then cook it the next day.
Is this recipe gluten-free?
The recipe as written uses regular ravioli, which contains gluten. To make it gluten-free, look for gluten-free ravioli made from rice or other gluten-free grains.
Crockpot Ravioli Lasagna
A delicious and easy-to-make lasagna that incorporates layers of frozen cheese ravioli, marinara sauce, and three types of cheese, all cooked in a slow cooker.
- Total Time: 255 minutes
- Yield: 6 servings 1x
Ingredients
- 1 bag of frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Spread a thin layer of marinara sauce in the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli, then top with a layer of mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with marinara sauce and a generous topping of mozzarella and Parmesan cheese.
- Sprinkle Italian seasoning, salt, and pepper over the top.
- Cover and cook on low for 240-360 minutes or until the cheese is bubbly and the ravioli is heated through.
- Garnish with fresh basil before serving.
Notes
Consider adding spinach, mushrooms, or zucchini for extra veggies. Use different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
