This recipe is a delicious way to enjoy a classic Mexican dish. Refried bean burritos are simple to make and can be customized to your liking. They are perfect for lunch, dinner, or even a quick snack. With just a few ingredients, you can create a filling meal that everyone will love.
Why Make This Recipe
Refried bean burritos are not only tasty but also very easy to prepare. They are a great option for busy weeknights or for those days when you want something comforting without spending hours in the kitchen. This recipe is also budget-friendly, making it an excellent choice for families or anyone looking to save money. Plus, you can add your own favorite toppings to make them even better!
How to Make Refried Bean Burritos
Ingredients:
- 1 can refried beans
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions:
- Heat the refried beans in a pot over medium heat until warmed through. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave.
- Spread a layer of refried beans on each tortilla.
- Sprinkle cheese on top, then add salsa and avocado slices.
- Roll the tortillas tightly and place seam side down in a serving dish.
- Serve warm, topped with sour cream and cilantro.
How to Serve Refried Bean Burritos
These burritos are best served hot. You can cut them in half for smaller portions or serve them whole. Adding extra toppings, like jalapeños or hot sauce, can give them a little kick. Pair them with some rice or a fresh salad for a complete meal.
How to Store Refried Bean Burritos
If you have leftovers, you can store the burritos in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet before serving. If you want to freeze them, wrap them tightly in foil or plastic wrap and store them in the freezer for up to a month.
Tips to Make Refried Bean Burritos
- For a bit of extra flavor, try adding some spices to the refried beans, like cumin or chili powder.
- You can use whole wheat tortillas for a healthier option.
- Feel free to add more vegetables, such as bell peppers, onions, or corn, to the filling for added nutrition and flavor.
Variation
You can easily customize these burritos to your taste. For instance, you can use black beans instead of refried beans, or add cooked rice for a heartier filling. If you’re looking for a meat option, shredded chicken or ground beef can be great additions.
FAQs
Can I make these burritos vegetarian?
Yes, refried beans are typically vegetarian, making this recipe a great choice for those who do not eat meat.
What kind of cheese works best?
Cheddar and Mexican blend cheese are both great options, but feel free to use your favorite type of cheese.
Can I make these burritos ahead of time?
Absolutely! You can prepare the burritos a few hours in advance, just keep them covered in the fridge until you’re ready to serve. Make sure to reheat them properly before eating.
Refried Bean Burritos
A delicious and customizable recipe for refried bean burritos, perfect for lunch, dinner, or a quick snack.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can refried beans
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat the refried beans in a pot over medium heat until warmed through. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave.
- Spread a layer of refried beans on each tortilla.
- Sprinkle cheese on top, then add salsa and avocado slices.
- Roll the tortillas tightly and place seam side down in a serving dish.
- Serve warm, topped with sour cream and cilantro.
Notes
For extra flavor, add spices to the refried beans like cumin or chili powder. You can also use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
