why make this recipe
Crack Chicken Burgers are a fun twist on regular chicken burgers. They are packed with flavor, thanks to the ranch seasoning, cheese, and bacon. This recipe is perfect for a casual dinner or a weekend barbecue. Plus, they are easy to make and a hit with family and friends!
how to make Crack Chicken Burgers
Ingredients:
- 1.5 lb ground chicken
- 1 ranch seasoning mix (Use 1 packet.)
- 0.5 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 4 hamburger buns (Toasted on the grill.)
- 4 slices cheddar cheese (Place one slice on each patty in the last minute.)
- 0.25 cup Ranch dressing (For spreading/drizzling.)
- 1 lettuce (For serving.)
- 1 tomato (For serving.)
Directions:
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Mix and shape: In a large bowl, combine the ground chicken, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Mix well and shape into four patties.
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Grill the patties and melt the cheese: Preheat your grill. Cook the chicken patties for about 5–6 minutes on each side. In the last minute, add a slice of cheddar cheese on top of each patty to melt.
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Toast buns and assemble: While the patties are cooking, toast the hamburger buns on the grill. Once everything is ready, assemble your burgers with the patties on the buns. Drizzle with ranch dressing and add lettuce and tomato slices.
how to serve Crack Chicken Burgers
Serve the Crack Chicken Burgers immediately after assembling. Enjoy them with your favorite sides, like fries or a fresh salad. These burgers are great for summer cookouts or casual meal nights.
how to store Crack Chicken Burgers
If you have leftovers, store the patties in an airtight container in the fridge. They will last for about 3–4 days. You can also freeze the uncooked patties by placing them on a baking sheet first and then transferring them to a container. They will last up to 3 months in the freezer.
tips to make Crack Chicken Burgers
- Make sure the ground chicken is well-mixed with the seasoning and cheese to enhance the flavor.
- Don’t overcook the patties to keep them juicy.
- Feel free to add additional toppings like pickles or avocados to personalize your burger.
variation
You can customize this recipe by using different seasonings or cheese. Try using a spicy ranch seasoning for added heat. You can also substitute ground turkey or beef if you prefer.
FAQs
1. Can I use pre-cooked chicken for this recipe?
Yes, you can use shredded rotisserie chicken, but you may need to adjust the cooking time to ensure it’s heated through.
2. How can I make the burgers spicier?
Add chopped jalapeños or a dash of hot sauce to the mix before shaping the patties.
3. Can I make these burgers ahead of time?
Yes, you can prepare the patties and season them in advance. Keep them in the fridge for up to a day before grilling.
Crack Chicken Burgers
Delicious chicken burgers packed with ranch flavor, cheese, and bacon—a perfect choice for casual dinners and barbecues.
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lb ground chicken
- 1 ranch seasoning mix (1 packet)
- 0.5 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 4 hamburger buns (toasted on the grill)
- 4 slices cheddar cheese (for melting on patties)
- 0.25 cup ranch dressing (for spreading/drizzling)
- 1 lettuce (for serving)
- 1 tomato (for serving)
Instructions
- Mix and shape: In a large bowl, combine the ground chicken, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Mix well and shape into four patties.
- Grill the patties and melt the cheese: Preheat your grill. Cook the chicken patties for about 5–6 minutes on each side. In the last minute, add a slice of cheddar cheese on top of each patty to melt.
- Toast buns and assemble: While the patties are cooking, toast the hamburger buns on the grill. Once everything is ready, assemble your burgers with the patties on the buns. Drizzle with ranch dressing and add lettuce and tomato slices.
Notes
For extra flavor, mix in spices or customized toppings like pickles or avocados.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
