why make this recipe
Crack Chicken Penne Pasta is a delicious and easy meal that combines tender chicken, creamy cheese, and flavorful bacon. It’s perfect for busy weeknights or special gatherings. This dish not only tastes amazing but also uses simple ingredients that you might already have at home. Plus, it’s a great way to impress your family and friends with minimal effort!
how to make Crack Chicken Penne Pasta
Ingredients :
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- salt and pepper to taste
- chopped green onions for garnish
Directions :
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cooked chicken, cream cheese, cheddar cheese, crumbled bacon, ranch seasoning, and chicken broth.
- Cook over medium heat until the cheese is melted and everything is well combined.
- Add the cooked pasta to the skillet and stir until evenly coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
how to serve Crack Chicken Penne Pasta
Crack Chicken Penne Pasta is best served hot. You can dish it out into bowls or plates and sprinkle some extra green onions on top for a fresh touch. This pasta pairs well with a side salad or garlic bread for a complete meal.
how to store Crack Chicken Penne Pasta
To store leftover Crack Chicken Penne Pasta, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Crack Chicken Penne Pasta
- For added flavor, consider sautéing some garlic and onions in the skillet before adding the other ingredients.
- You can use rotisserie chicken to save time and effort.
- Feel free to adjust the amount of ranch seasoning to suit your taste.
- If you like it spicy, try adding a pinch of red pepper flakes.
variation
You can easily customize this recipe by adding your favorite vegetables, like spinach or bell peppers. You could also swap out the penne pasta for another type, such as rotini or shells.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it.
Is there a vegetarian option?
Yes! You can replace the chicken with sautéed vegetables or canned beans for a vegetarian version.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead of time and reheat it before serving. Just be mindful that the pasta may absorb some sauce when stored.
Crack Chicken Penne Pasta
A delicious and easy meal combining tender chicken, creamy cheese, and flavorful bacon, perfect for busy weeknights or special gatherings.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Combine the cooked chicken, cream cheese, cheddar cheese, crumbled bacon, ranch seasoning, and chicken broth in a large skillet.
- Cook over medium heat until the cheese is melted and everything is well combined.
- Add the cooked pasta to the skillet and stir until evenly coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For added flavor, consider sautéing some garlic and onions before adding the other ingredients. You can also use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
