why make this recipe
Crack Chicken Sliders are a delicious and easy meal option that everyone will love. They combine creamy, cheesy, and savory flavors into perfect little buns. This recipe is great for parties, game day gatherings, or even just a simple family dinner. The combination of ranch seasoning and chicken creates a rich flavor that’s hard to resist. Plus, they are fun to make and eat!
how to make Crack Chicken Sliders
Ingredients :
- 16 ounces (2 8-ounce) packages cream cheese, softened
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- â…“ cup thinly sliced green onion
- 2½ cups chicken breast, cooked, shredded, boneless, skinless
- 12 ounce package cooked, crumbled bacon
- 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)
- 12 count package sweet Hawaiian Rolls, sliced in half
- 6 tablespoons salted sweet cream butter, melted
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Directions :
- Preheat the oven to 350 degrees. Lightly spray a 9×13 baking dish with nonstick spray and set aside.
- In a 4 – 5 quart heavy bottom stock pot over medium heat, add the cream cheese. Stir often until it melts.
- Sprinkle the ranch mix, onion powder, and cracked black pepper over the melted cream cheese. Stir to combine, then remove from heat.
- Stir in the green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar. Mix until everything is well combined.
- Place the bottom half of the rolls into the prepared baking dish.
- Spread the chicken ranch mixture evenly over the bottom rolls.
- Evenly sprinkle the remaining shredded cheddar cheese on top.
- Lay the top half of the rolls over the shredded cheese.
- Use a pastry brush to spread the melted butter over the top rolls.
- Sprinkle the parmesan cheese evenly over the buttered rolls.
- Finally, sprinkle the chopped chives over the parmesan layer.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5 – 8 minutes until golden. Take the dish out of the oven and let the sliders rest for 5 minutes before cutting them into individual servings.
how to serve Crack Chicken Sliders
Serve Crack Chicken Sliders with a side of pickles, chips, or a simple salad. They are perfect for sharing, and everyone can grab a slider as they please. You can also offer dipping sauces such as ranch or barbecue for added flavor.
how to store Crack Chicken Sliders
To store leftovers, place them in an airtight container in the refrigerator. They should stay fresh for about 3 to 4 days. You can also freeze the sliders. Wrap them tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 2 months.
tips to make Crack Chicken Sliders
- For easier mixing, let the cream cheese soften at room temperature before using it.
- You can add jalapeños for an extra kick or switch out the bacon for turkey or no meat at all.
- Use rotisserie chicken for a quicker option; simply shred and mix it in!
variation
If you want a healthier option, you can use Greek yogurt instead of cream cheese. You can also add different cheeses like pepper jack for spice or mozzarella for a classic flavor.
FAQs
Can I use a different type of roll?
Yes, you can use any type of soft roll. Just make sure they are easy to bite into!
How can I make it spicier?
Add hot sauce or diced jalapeños to the chicken mixture for more heat.
Can I prepare these sliders ahead of time?
Absolutely! You can make the chicken mixture ahead and store it in the fridge. Assemble and bake the sliders right before serving for the best taste and texture.
