why make this recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a delightful dish perfect for any occasion. It combines tender steak and cheesy tortellini in a creamy sauce, making it a comforting and satisfying meal. This recipe is quick to prepare, making it great for busy weeknights or a special weekend dinner. Everyone will love the rich flavors and the easy cooking process.
how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce
Ingredients:
- 8 oz tortellini
- 1 lb steak (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Cook the tortellini according to the package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Add the steak pieces and season with salt and pepper. Sear until cooked to your liking, about 3-5 minutes.
- Add minced garlic to the skillet with the steak and cook for 1 minute until fragrant.
- Lower the heat and add the heavy cream and Parmesan cheese, stirring until combined and thickened.
- Toss in the cooked tortellini and mix well to coat.
- Serve hot, garnished with fresh parsley.
how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce
Serve this delicious dish hot on individual plates. You can add extra Parmesan cheese on top for more flavor. Pair it with a light salad or garlic bread for a complete meal.
how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, warm it in a skillet over low heat, adding a splash of cream if it seems too thick.
tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce
- Use fresh tortellini for the best taste, but frozen works well too.
- Adjust the amount of garlic to suit your taste.
- For a bit of heat, add red pepper flakes when cooking the steak.
variation (if any)
You can easily adapt this recipe by using different proteins, such as chicken or shrimp. You can also swap out the heavy cream for a lighter option like half-and-half, or add vegetables like spinach or sun-dried tomatoes for added nutrition.
FAQs
Can I use another type of pasta instead of tortellini?
Yes, you can use any pasta shape you prefer, like penne or farfalle.
Is this recipe suitable for meal prep?
Absolutely! Just store the cooked dish in portions for easy reheating throughout the week.
Can I make this dish without cream?
Yes, you can substitute the heavy cream with a mixture of milk and a little flour to thicken or use evaporated milk for a creamy consistency.
Cracked Garlic Steak Tortellini in Creamhouse Sauce
A delightful dish combining tender steak and cheesy tortellini in a creamy sauce, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz tortellini
- 1 lb steak (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the tortellini according to the package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Add the steak pieces and season with salt and pepper. Sear until cooked to your liking, about 3-5 minutes.
- Add minced garlic to the skillet with the steak and cook for 1 minute until fragrant.
- Lower the heat and add the heavy cream and Parmesan cheese, stirring until combined and thickened.
- Toss in the cooked tortellini and mix well to coat.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh tortellini for the best taste. This dish can be adapted with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
