why make this recipe
Chinese Baked Mussels are an exciting and tasty dish that brings a unique twist to regular mussels. This recipe is simple to follow and can be made in under an hour. The combination of creamy mayonnaise and gooey cheese, topped with a sprinkle of paprika, creates a delicious flavor that everyone will enjoy. Not only are they easy to make, but they also make for a great appetizer at gatherings or a fancy dinner at home.
how to make Chinese Baked Mussels
Ingredients :
- 10-12 mussels, cleaned and opened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- 2 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Paprika for garnish
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, cheese, green onions, soy sauce, garlic powder, and lemon juice.
- Place the mussels on a baking tray and spoon the mixture evenly over each mussel.
- Sprinkle paprika on top for color.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
how to serve Chinese Baked Mussels
Serve Chinese Baked Mussels warm, right after they come out of the oven. You can place them on a platter or individual plates for a nice presentation. Pair them with a fresh salad or some crusty bread to soak up the delicious flavors.
how to store Chinese Baked Mussels
If you have leftovers, let the mussels cool to room temperature. Place them in an airtight container and store them in the refrigerator. They should be eaten within 2 days for the best taste. Reheat them in the oven at 350°F (175°C) until warmed through before serving again.
tips to make Chinese Baked Mussels
- Ensure the mussels are fresh and cleaned properly. Discard any that are open and do not close when tapped.
- Use different types of cheese for unique flavors, like parmesan or gouda.
- Adjust the amount of garlic powder or green onions to suit your taste.
variation
You can add different toppings like breadcrumbs or a sprinkle of chili flakes for added heat. For a healthier version, substitute mayonnaise with Greek yogurt.
FAQs
Can I use frozen mussels?
Yes, you can use frozen mussels. Just make sure to thaw them properly and drain any excess water before using.
Is it necessary to clean the mussels?
Yes, cleaning mussels is important to remove any sand or grit. Make sure to scrub the shells and remove the beards before cooking.
Can I make these mussels ahead of time?
Yes, you can prepare the mussel topping ahead of time and store it in the fridge. Just assemble and bake them when you are ready to serve.
Chinese Baked Mussels
Chinese Baked Mussels are a delicious appetizer featuring creamy mayonnaise and gooey cheese, topped with paprika for an exciting twist on regular mussels.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 10–12 mussels, cleaned and opened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- 2 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Paprika for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix mayonnaise, cheese, green onions, soy sauce, garlic powder, and lemon juice in a bowl.
- Place the mussels on a baking tray and spoon the mixture evenly over each mussel.
- Sprinkle paprika on top for color.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Ensure the mussels are fresh and cleaned properly. You can vary the cheese types for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Chinese
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
