Creamy Buffalo Chicken Pasta served in a bowl with fresh herbs

Creamy Bold Buffalo Chicken Pasta: Comfort, Kick, and Creamy Flavor for Weeknights

Why Make This Recipe

Creamy Bold Buffalo Chicken Pasta is a delightful dish that combines the rich flavors of buffalo sauce with creamy cheese and tender chicken. It’s a perfect meal for any day of the week and is sure to please both adults and kids alike. This pasta dish is not only easy to make but also provides that spicy kick that buffalo sauce lovers crave. Whether you’re hosting a dinner party or just enjoying a cozy night at home, this recipe will impress everyone at your table.

How to Make Creamy Bold Buffalo Chicken Pasta

Making Creamy Bold Buffalo Chicken Pasta is simple and straightforward. You just need a few ingredients and follow some easy steps. In no time, you’ll have a delicious, hearty meal ready to serve.

Ingredients:

  • 1 lb cooked chicken (shredded or diced)
  • 12 oz fettuccine or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup buffalo sauce
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
  3. Pour in chicken broth, heavy cream, and buffalo sauce; stir well.
  4. Add uncooked pasta.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer for about 10-12 minutes until pasta is tender.
  7. Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
  8. Serve warm with optional garnishes like green onions or parsley.

How to Serve Creamy Bold Buffalo Chicken Pasta

Serve your Creamy Bold Buffalo Chicken Pasta warm right out of the pot. You can sprinkle some chopped green onions or fresh parsley on top for a touch of color and added flavor. This dish pairs well with a simple side salad or some garlic bread to round out the meal.

How to Store Creamy Bold Buffalo Chicken Pasta

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove, adding a little extra cream or chicken broth if it seems dry.

Tips to Make Creamy Bold Buffalo Chicken Pasta

  • For a quicker version, you can use rotisserie chicken instead of cooking your chicken.
  • Adjust the amount of buffalo sauce according to your spice preference.
  • Make sure to stir the pasta well during cooking to prevent it from sticking together.

Variation (if any)

You can customize this dish by adding vegetables like bell peppers, spinach, or broccoli for extra nutrients and flavor. You can also use different types of cheese like cheddar or gouda for a unique twist.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne, rotini, or even gluten-free pasta work great.

Is this recipe spicy?
Yes, this recipe has a bit of spice from the buffalo sauce. You can reduce the amount of buffalo sauce if you prefer a milder flavor.

Can I freeze the leftovers?
While it’s best to eat this dish fresh, you can freeze it for up to a month. Just make sure to thaw it in the refrigerator and reheat gently.

Print
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Creamy Bold Buffalo Chicken Pasta

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A delightful pasta dish combining the rich flavors of buffalo sauce with creamy cheese and tender chicken, perfect for any day of the week.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 12 oz fettuccine or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup buffalo sauce
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
  3. Pour in chicken broth, heavy cream, and buffalo sauce; stir well.
  4. Add uncooked pasta.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer for about 10-12 minutes until pasta is tender.
  7. Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
  8. Serve warm with optional garnishes like green onions or parsley.

Notes

For a quicker version, use rotisserie chicken. Customize by adding vegetables or different types of cheese.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

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