why make this recipe
Creamy Chicken and Broccoli Tortellini is a comforting and delicious dish that will surely please the whole family. It combines tender tortellini, juicy chicken, and vibrant broccoli all smothered in a rich and creamy sauce. This meal is not only tasty but also quick and easy to prepare, making it perfect for any weeknight dinner.
how to make Creamy Chicken and Broccoli Tortellini
Ingredients :
- 1 package tortellini (fresh or frozen)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (such as mozzarella or parmesan)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the cooked chicken and broccoli, cooking until the broccoli is bright green.
- Pour in the chicken broth and bring to a simmer.
- Stir in the tortellini and cook according to the package instructions until tender.
- Reduce heat to low and stir in the heavy cream and cheese until melted and smooth.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
how to serve Creamy Chicken and Broccoli Tortellini
Serve this dish warm, garnished with extra cheese or some fresh herbs if desired. It pairs well with a side salad or garlic bread for a complete meal.
how to store Creamy Chicken and Broccoli Tortellini
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the dish in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and warm gently on the stove or microwave.
tips to make Creamy Chicken and Broccoli Tortellini
- Feel free to use rotisserie chicken to save time.
- You can add more vegetables like spinach or bell peppers to increase the nutritional value.
- For added flavor, try using homemade chicken broth if you have it on hand.
variation
You can make this recipe lighter by using half-and-half instead of heavy cream. Substitute the tortellini with whole wheat or gluten-free pasta if needed.
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you prefer. Cheddar or a blend of cheeses works great!
Is this recipe kid-friendly?
Absolutely! The creamy sauce and pasta make it appealing for children, and you can adjust the seasoning to match their taste.
Can I make this dish in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator. Just reheat it on the stove or microwave before serving.
Creamy Chicken and Broccoli Tortellini
A comforting dish with tender tortellini, juicy chicken, and vibrant broccoli in a rich and creamy sauce, perfect for weeknight dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package tortellini (fresh or frozen)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (such as mozzarella or parmesan)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the cooked chicken and broccoli, cooking until the broccoli is bright green.
- Pour in the chicken broth and bring to a simmer.
- Stir in the tortellini and cook according to the package instructions until tender.
- Reduce heat to low and stir in the heavy cream and cheese until melted and smooth.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
Notes
Garnish with extra cheese or fresh herbs if desired. Pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
