Name: Creamy Crock Pot Angel Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1.5 pounds boneless, skinless chicken breasts (about 2 large); 1-2 tablespoons vegetable oil (for searing); Salt (to taste); Pepper (to taste); 4 ounces cream cheese (softened to room temperature); 3 tablespoons unsalted butter (softened to room temperature); 10.5 ounces cream of chicken soup (preferably low or no sodium); 3 cloves garlic (minced); ¾ cup chicken broth (preferably low or no sodium); 1 packet Good Seasons Dry Italian Salad Dressing Mix; 16 ounces angel hair pasta; Chopped fresh parsley (optional for serving); Cracked black pepper (optional for serving); Grated Parmesan cheese (optional for serving)

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Why Make This Recipe

Creamy Crock Pot Angel Chicken is a dish that will please everyone in your family. It combines tender chicken with a rich and creamy sauce, all served over delicate angel hair pasta. This recipe is perfect for busy days since it cooks in a slow cooker, allowing you to set it and forget it until mealtime. With simple ingredients and minimal prep, you can enjoy a comforting home-cooked meal with ease.

How to Make Creamy Crock Pot Angel Chicken

Ingredients:

1.5 pounds boneless, skinless chicken breasts (about 2 large)
1-2 tablespoons vegetable oil (for searing)
Salt (to taste)
Pepper (to taste)
4 ounces cream cheese (softened to room temperature)
3 tablespoons unsalted butter (softened to room temperature)
10.5 ounces cream of chicken soup (recommend low or no sodium if sensitive to salt)
3 cloves garlic (minced)
¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
1 packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounces angel hair pasta
Chopped fresh parsley (optional for serving)
Cracked black pepper (optional for serving)
Grated Parmesan cheese (optional for serving)

Directions:

Start by warming 1-2 tablespoons of vegetable oil in a cast iron skillet over medium-high heat until it shimmers.
Sprinkle salt and pepper evenly over both sides of the 1.5 pounds of chicken breasts, enhancing their flavor.
Cook each chicken breast for 2-3 minutes until golden brown, creating a flavorful crust, then set aside.
In a medium bowl, combine 4 ounces of softened cream cheese and 3 tablespoons of softened butter. Mix until smooth and creamy.
Gently stir in 10.5 ounces of cream of chicken soup, 3 minced garlic cloves, ¾ cup of chicken broth, and the salad dressing mix until fully blended.
Spray the inside of your crock pot with non-stick cooking spray and layer the seared chicken at the bottom.
Drizzle the creamy soup mixture over the chicken, ensuring an even coat for maximum flavor.
Secure the lid and cook on low for 3-4 hours. The chicken should reach an internal temperature of 165°F for perfect tenderness.
Near the end of the cooking time, prepare 16 ounces of angel hair pasta according to package instructions until al dente, then drain.
Plate the chicken whole or shredded over the pasta. Garnish with fresh parsley, cracked black pepper, and grated Parmesan if desired.

How to Serve Creamy Crock Pot Angel Chicken

Serve this dish warm, placing the creamy chicken over the angel hair pasta. You can top it with freshly chopped parsley, a sprinkle of cracked black pepper, and grated Parmesan cheese for added flavor. This meal pairs nicely with a side salad or steamed vegetables for a complete dinner.

How to Store Creamy Crock Pot Angel Chicken

To store leftovers, cool the dish to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days. You can also freeze it for longer storage. To reheat, warm it in the microwave or on the stovetop until heated through, adding a splash of chicken broth if necessary to loosen the sauce.

Tips to Make Creamy Crock Pot Angel Chicken

For added flavor, consider marinating the chicken in Italian dressing for a few hours before searing.
If you prefer a thicker sauce, mix in some cornstarch slurry (cornstarch and cold water) during the last 30 minutes of cooking.
You can add vegetables like spinach or mushrooms to the crock pot for extra nutrition and flavor.

Variation

Feel free to swap out the chicken for turkey or use different types of pasta, such as fettuccine or penne. You can also add different seasonings or herbs to customize the flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook for an additional hour to ensure they reach a safe internal temperature.

2. What can I substitute for cream cheese?
You can substitute cream cheese with sour cream or Greek yogurt for a lighter option.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just assemble them in the crock pot and set it to cook when you’re ready to eat.