Creamy Garlic Parmesan Chicken Sausage and Orzo: A Cozy One-Pan Comfort Classic

why make this recipe

Creamy Garlic Parmesan Chicken Sausage and Orzo is a delicious and comforting dish that brings together the savory flavors of chicken sausage, creamy sauce, and tender orzo pasta. It’s quick to prepare and packed with satisfying ingredients, making it a perfect meal for busy weeknights or a cozy dinner at home. Plus, the addition of broccoli boosts the nutrition while adding a pop of color to the plate!

how to make Creamy Garlic Parmesan Chicken Sausage and Orzo

Ingredients :

• 1 lb chicken sausage, sliced
• 2 cups broccoli florets
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon (for squeezing)

Directions :

1. In a large skillet, heat a little olive oil over medium heat. Add the sliced chicken sausage and cook until browned.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the orzo and add the chicken broth. Bring to a simmer and cook for about 10 minutes, or until the orzo is tender.
4. Add the broccoli florets and continue to cook until the broccoli is tender.
5. Pour in the heavy cream and stir in the grated Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and a squeeze of lemon before serving.

how to serve Creamy Garlic Parmesan Chicken Sausage and Orzo

Serve this dish immediately while it’s warm and creamy. It’s great as a main course by itself, but you can also pair it with a simple green salad or some crusty bread to soak up the delicious sauce. A light squeeze of fresh lemon juice on top adds a refreshing zing!

how to store Creamy Garlic Parmesan Chicken Sausage and Orzo

If you have leftovers, let the dish cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of chicken broth or cream to bring back the creamy texture.

tips to make Creamy Garlic Parmesan Chicken Sausage and Orzo

• For a lighter version, you can use turkey or veggie sausage instead of chicken sausage.
• Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
• Adjust the garlic to your liking. If you love garlic, consider adding a bit more!
• To make the dish even creamier, you can mix in a bit of cream cheese along with the heavy cream.

variation

To switch things up, try adding cooked shrimp or diced chicken in place of the sausage for a different protein option. You can also use different pasta shapes, such as penne or fusilli, instead of orzo.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it before serving.

Is this dish gluten-free?
No, traditional orzo pasta contains gluten. However, you can find gluten-free orzo in stores or substitute with quinoa or rice.

Can I freeze Creamy Garlic Parmesan Chicken Sausage and Orzo?
While it is best enjoyed fresh, you can freeze it. Just remember that the texture may change slightly once thawed. Reheat slowly and add some extra cream or broth to restore the creaminess.