why make this recipe
Creamy Garlic Pasta is a delightful dish that everyone will love. It’s simple to make and packed with flavor. The creamy sauce is rich and satisfying, while the garlic adds a beautiful aroma that fills your kitchen. This pasta recipe is perfect for a quick weeknight dinner or a special occasion. Plus, it requires very few ingredients, making it an easy choice for anyone looking to whip up something tasty in no time.
how to make Creamy Garlic Pasta
Ingredients:
- 8 ounces uncooked penne pasta (~2 cups)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Black pepper (to taste)
Directions:
- In a medium pot, cook the pasta according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until it smells delicious.
- Add the chicken broth and cream, and bring to a gentle boil. Let it bubble for 7-9 minutes until reduced in volume by about 60%.
- Remove from the heat and stir in the Parmesan cheese until melted. Add the pasta and toss until combined. If the sauce is still runny, gently cook over medium heat until thickened.
- Season with black pepper to taste. Enjoy!
how to serve Creamy Garlic Pasta
Serve Creamy Garlic Pasta warm, garnished with a little extra parmesan cheese and some chopped parsley if you like. It pairs wonderfully with a fresh salad or garlic bread for a complete meal.
how to store Creamy Garlic Pasta
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat it, reheat the pasta in a skillet over low heat. You may want to add a splash of chicken broth or cream to help the sauce regain its creamy texture.
tips to make Creamy Garlic Pasta
- Make sure to use freshly grated parmesan cheese for the best flavor and creaminess.
- If you prefer a bit of spice, add some red pepper flakes along with the garlic.
- For a healthier option, use whole wheat pasta or a gluten-free alternative.
variation
Feel free to add vegetables like spinach or cherry tomatoes for an extra nutrition boost. You can also incorporate grilled chicken or shrimp to turn it into a heartier meal.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time according to the type of pasta.
Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the sauce may not be as thick and creamy.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead and mix it with cooked pasta when you’re ready to serve. Just keep the sauce and pasta separate until serving to prevent it from soaking up all the sauce.
Creamy Garlic Pasta
A delightful and flavorful creamy garlic pasta that’s easy to whip up for a quick dinner or special occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces uncooked penne pasta (~2 cups)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Black pepper (to taste)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and cream, and bring to a gentle boil.
- Let it bubble for 7-9 minutes until reduced by about 60%.
- Remove from heat and stir in the Parmesan cheese until melted.
- Add the pasta and toss until combined.
- If the sauce is still runny, gently cook over medium heat until thickened.
- Season with black pepper to taste and enjoy!
Notes
Garnish with extra parmesan and parsley if desired. Pairs well with salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
