Creamy ham pickle pasta salad in a bowl, ideal for entertaining.

Creamy Ham & Pickle Pasta Salad for Easy Entertaining

why make this recipe

Creamy Ham & Pickle Pasta Salad is perfect for easy entertaining. It combines delicious flavors and textures, making it a crowd-pleaser at any gathering. With a mixture of savory ham and tangy pickles, this pasta salad offers a delightful twist on traditional salads. It’s also quick to prepare, allowing you to focus on your guests rather than spending hours in the kitchen.

how to make Creamy Ham & Pickle Pasta Salad

Ingredients :

  • 8 oz Rotini Pasta (Any similar pasta can work)
  • 12 oz Sliced Polish Ham (Can substitute with any cooked deli ham)
  • 1 cup Dill Pickles (Recommended: Grillo’s brand)
  • 1/2 cup Green Onions (Chopped; chives can be used as a milder alternative)
  • 8 oz Cream Cheese (Softened to room temperature)
  • 1/2 cup Mayonnaise (Consider using homemade avocado oil mayonnaise)
  • 1/2 cup Sour Cream (At room temperature for smooth blending)
  • 1/4 cup Pickle Juice (Adjust to taste for tanginess)
  • 1/4 cup Milk (Adjust for desired dressing consistency)
  • To taste Salt
  • To taste Pepper
  • 1 tbsp Fresh Dill (Optional garnish)

Directions :

  1. Cook the rotini pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, pickle juice, and milk. Mix until smooth.
  3. Add the cooled pasta, sliced ham, chopped dill pickles, and green onions to the bowl.
  4. Stir everything together until well combined. Season with salt and pepper to taste.
  5. If desired, garnish with fresh dill before serving.

how to serve Creamy Ham & Pickle Pasta Salad

Serve this pasta salad chilled or at room temperature. It works well as a side dish for barbecues, picnics, or potlucks. You can take it in a nice bowl and let your guests scoop out their servings. It pairs well with grilled meats or can be enjoyed on its own for a light meal.

how to store Creamy Ham & Pickle Pasta Salad

Store any leftover pasta salad in an airtight container in the refrigerator. It can stay fresh for up to three days. The flavors will deepen and blend more over time, making it even more delicious the next day.

tips to make Creamy Ham & Pickle Pasta Salad

  • Make sure to soften the cream cheese before mixing; this will make it easier to blend into the dressing.
  • You can adjust the amount of pickle juice depending on how tangy you want the salad to be.
  • Try adding other ingredients like cherry tomatoes or bell peppers for extra color and flavor.

variation

Feel free to replace Polish ham with turkey or chicken for a lighter option. You can also add some diced celery for crunch or substitute some of the pickles with olives for a different twist.

FAQs

Can I make this pasta salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep it in the fridge until you’re ready to serve.

What if I don’t like dill pickles?
You can substitute dill pickles with sweet pickles or even omit them altogether if you prefer.

Can I freeze Creamy Ham & Pickle Pasta Salad?
While it’s best enjoyed fresh, you can freeze it, but be aware that the texture may change when thawed. It’s better to keep it refrigerated.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Ham & Pickle Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful pasta salad combining savory ham and tangy pickles, perfect for easy entertaining.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 oz Rotini Pasta
  • 12 oz Sliced Polish Ham
  • 1 cup Dill Pickles
  • 1/2 cup Green Onions, chopped
  • 8 oz Cream Cheese
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Pickle Juice
  • 1/4 cup Milk
  • To taste Salt
  • To taste Pepper
  • 1 tbsp Fresh Dill (optional garnish)

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, pickle juice, and milk. Mix until smooth.
  3. Add the cooled pasta, sliced ham, chopped dill pickles, and green onions to the bowl.
  4. Stir everything together until well combined. Season with salt and pepper to taste.
  5. If desired, garnish with fresh dill before serving.

Notes

Best served chilled or at room temperature. Can be prepared a day in advance and stored in the refrigerator.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll to Top