why make this recipe
Creamy Queso Chicken Tacos are a delicious and easy meal that anyone can enjoy. This recipe blends tender, flavorful chicken with rich and creamy queso, all wrapped in warm tortillas. It’s perfect for a family dinner, a game day gathering, or a quick weeknight meal. The combination of textures and flavors makes every bite satisfying, while the addition of fresh pico de gallo and jalapeños adds a nice touch of freshness and spice. Whether you’re a seasoned cook or a beginner, this recipe is simple to make and sure to please.
how to make Creamy Queso Chicken Tacos
Ingredients:
- 2 pounds shredded chicken
- 2 cups creamy queso
- Warm tortillas
- Fresh pico de gallo
- Jalapeños
Directions:
- Place the shredded chicken in a slow cooker.
- Pour the creamy queso over the chicken.
- Cook on low for 6-8 hours or until the chicken is tender.
- Once done, shred the chicken further in the queso mixture.
- Serve the creamy queso chicken in warm tortillas.
- Top with fresh pico de gallo and sliced jalapeños.
how to serve Creamy Queso Chicken Tacos
Serve these tacos hot and fresh from the cooker. Layer generous amounts of the creamy chicken mixture onto a warm tortilla. Then, add bright and fresh pico de gallo for some crunch and flavor. If you enjoy a little heat, don’t forget to add sliced jalapeños on top. You can also serve them with chips and more queso on the side for dipping.
how to store Creamy Queso Chicken Tacos
To store leftovers, let the creamy queso chicken cool completely. Place it in an airtight container and store it in the refrigerator. It should last for about 3-4 days. If you want to keep it longer, consider freezing it. Divide the mixture into portions, place them in freezer-safe bags, and store them in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
tips to make Creamy Queso Chicken Tacos
- Make sure to season your chicken if not pre-seasoned, for added flavor. You can use spices like garlic powder, cumin, and paprika.
- For extra creaminess, add some sour cream to the queso mixture before serving.
- Try using different proteins like turkey or shredded beef for variation.
- If you like it spicier, use spicy queso or add more jalapeños to the dish.
variation
You can customize these tacos by adding other toppings such as avocado, cheese, or cilantro. For a low-carb option, serve the creamy chicken over a salad instead of in tortillas.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works great! Just shred it and mix it with the queso in the slow cooker.
How do I make homemade creamy queso?
You can make creamy queso using melted cheese, cream, and spices. Combine them in a saucepan until smooth, then stir in any additional toppings you like, such as tomatoes or green chilies.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and queso mixture the night before and warm it up in the slow cooker before serving.
Creamy Queso Chicken Tacos
Delicious and easy tacos filled with tender queso chicken, topped with fresh pico de gallo and jalapeños.
- Total Time: 495 minutes
- Yield: 8 servings 1x
Ingredients
- 2 pounds shredded chicken
- 2 cups creamy queso
- Warm tortillas
- Fresh pico de gallo
- Jalapeños
Instructions
- Place the shredded chicken in a slow cooker.
- Pour the creamy queso over the chicken.
- Cook on low for 360-480 minutes or until the chicken is tender.
- Once done, shred the chicken further in the queso mixture.
- Serve the creamy queso chicken in warm tortillas.
- Top with fresh pico de gallo and sliced jalapeños.
Notes
Make sure to season your chicken for added flavor. You can use spices like garlic powder, cumin, and paprika.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
