why make this recipe
Creamy White Cheddar Cajun Steak Penne is a delicious dish that combines the rich flavors of cheese with the kick of Cajun spices and tender steak. This recipe is perfect for a weeknight dinner or a special occasion. It’s easy to make and offers a satisfying combination of textures and tastes, ensuring that everyone at the table will enjoy it.
how to make Creamy White Cheddar Cajun Steak Penne
Ingredients:
- 8 oz penne pasta
- 1 lb steak (sirloin or ribeye), cut into strips
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak strips with salt, pepper, and Cajun seasoning.
- Add the steak to the skillet and cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Stir in the white cheddar cheese until melted and creamy.
- Add the cooked penne and steak back into the skillet. Toss to combine and heat through.
- Serve hot, garnished with fresh parsley.
how to serve Creamy White Cheddar Cajun Steak Penne
This dish is best served hot and fresh. You can place it in bowls, garnished with fresh parsley, for a beautiful presentation. Pair it with a simple green salad or some garlic bread for a complete meal.
how to store Creamy White Cheddar Cajun Steak Penne
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in a skillet over low heat, adding a bit of cream or milk to bring back the creaminess.
tips to make Creamy White Cheddar Cajun Steak Penne
- Make sure to not overcook the steak to keep it tender.
- You can adjust the amount of Cajun seasoning according to your taste preference.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
variation
If you want a lighter version, you can substitute the heavy cream with Greek yogurt or a low-fat alternative. You can also swap out the steak for grilled chicken or shrimp.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fettuccine or penne.
2. What can I do if I don’t have white cheddar cheese?
You can use any cheese that melts well, such as mozzarella or Monterey Jack.
3. Is this dish spicy?
It has a mild spice level due to the Cajun seasoning, but you can always reduce the amount if you prefer it less spicy.
Creamy White Cheddar Cajun Steak Penne
A delicious dish that combines rich white cheddar flavors with Cajun spices and tender steak, perfect for weeknight dinners or special occasions.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 1 lb steak (sirloin or ribeye), cut into strips
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak strips with salt, pepper, and Cajun seasoning.
- Add the steak to the skillet and cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Stir in the white cheddar cheese until melted and creamy.
- Add the cooked penne and steak back into the skillet. Toss to combine and heat through.
- Serve hot, garnished with fresh parsley.
Notes
Adjust Cajun seasoning to taste. Add vegetables for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
