Why Make This Recipe
Air Fryer Chicken Wings are a fantastic choice for anyone who loves crispy, flavorful chicken without all the extra oil. Cooking wings in an air fryer is quick and easy, making it a perfect recipe for game day or a casual dinner at home. With their crunchy outside and juicy inside, these wings are sure to please everyone at the table.
How to Make Air Fryer Chicken Wings
Making Air Fryer Chicken Wings is a simple process that can be done in just a few easy steps.
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Directions
- Add the chicken wings, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken wings.
- In a small bowl, combine the flour and cornstarch. Add this mixture to the bowl of chicken and toss until each piece is evenly coated.
- Arrange the chicken wings in the air fryer basket, spaced evenly apart. Spray them lightly with oil.
- Air fry at 400°F for 8 minutes. After that, flip the wings and air-fry for another 8 minutes until they are crisp and golden brown.
How to Serve Air Fryer Chicken Wings
Air Fryer Chicken Wings are perfect for serving with a variety of dipping sauces. You can use classic options like ranch or blue cheese dressing. You might also want to try spicy buffalo sauce or a tangy barbecue sauce. Adding fresh veggies like celery and carrot sticks on the side makes for a great presentation and adds some crunch!
How to Store Air Fryer Chicken Wings
If you have leftovers, let the wings cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply put them back in the air fryer at 350°F for about 5 minutes, or until heated through.
Tips to Make Air Fryer Chicken Wings
- For extra crispiness, make sure the chicken wings are not crowded in the air fryer basket. Cook them in batches if needed.
- Use a meat thermometer to ensure the wings are cooked to an internal temperature of 165°F.
- Feel free to adjust the seasonings according to your taste. You can add cayenne pepper for extra heat or switch the spices for your favorites.
Variation
You can easily change up the flavors of these chicken wings. Try using different spice blends, such as lemon pepper or Cajun seasoning. You can also coat the wings with sauces like teriyaki or honey garlic after frying for a flavorful twist.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to increase the cooking time by about 5-7 minutes, checking their doneness with a meat thermometer.
How long does it take to cook chicken wings in the air fryer?
Typically, it takes about 16 minutes, flipping halfway through. Adjust the time based on the size of the wings and your air fryer model.
Can you cook chicken wings without oil?
Yes, you can skip the oil, but using olive oil helps the spices stick better and adds to the crispiness. If you want to avoid oil altogether, just make sure to keep an eye on them to prevent sticking.
Air Fryer Chicken Wings
Deliciously crispy chicken wings made in an air fryer, perfect for game day or casual dinners.
- Total Time: 26 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Add the chicken wings, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken wings.
- Combine the flour and cornstarch in a small bowl. Add this mixture to the bowl of chicken and toss until each piece is evenly coated.
- Arrange the chicken wings in the air fryer basket, spaced evenly apart. Spray them lightly with oil.
- Air fry at 400°F for 8 minutes. After that, flip the wings and air-fry for another 8 minutes until they are crisp and golden brown.
Notes
Serve with your favorite dipping sauces like ranch, blue cheese, buffalo sauce, or barbecue sauce. Fresh veggies like celery and carrot sticks make great sides.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
