Crockpot Italian Beef

Why Make This Recipe

Crockpot Italian Beef is an easy and delicious meal that you can make with minimal effort. This recipe is perfect for busy people who want a tasty dinner ready when they get home. The slow cooking method allows the beef to become tender and full of flavor. Plus, it’s versatile—you can enjoy it as a sandwich, on its own, or over rice.

How to Make Crockpot Italian Beef

To prepare this comforting dish, you’ll need a few simple steps that will lead to a rich and hearty meal.

Ingredients

• 3 pounds beef chuck roast
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes
• 1 packet Italian dressing seasoning
• 1 cup beef broth
• 1/2 cup pepperoncini juice
• 6 pepperoncini peppers, sliced
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter

Directions

1. Season the beef chuck roast thoroughly with salt, black pepper, garlic powder, onion powder, oregano, basil, and crushed red pepper flakes. Let it rest briefly.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef until it is deeply browned on all sides.
3. Transfer the browned beef to the crockpot. Add the beef broth, pepperoncini juice, sliced pepperoncini, and the Italian dressing seasoning.
4. Cover and slow cook on low for about 8 hours, or until the beef is fork-tender.
5. Once cooking is complete, shred the beef with two forks and return it to the juices in the crockpot.
6. For a thicker sauce, you can reduce the liquid slightly on the stove before serving, then let it rest for a few minutes.

How to Serve Crockpot Italian Beef

You can serve Crockpot Italian Beef in many ways. A popular option is to pile the shredded beef onto a crusty roll and top it with extra sauce for a delicious sandwich. Pair it with a side salad or some roasted vegetables for a complete meal.

How to Store Crockpot Italian Beef

You can store leftover Italian beef in an airtight container in the refrigerator for up to 3-4 days. It also freezes well! If you have a lot left over, consider dividing it into meal-sized portions and freezer-bagging them. Just make sure to let it cool before freezing.

Tips to Make Crockpot Italian Beef

• For extra flavor, you can add sliced onions or bell peppers to the crockpot.
• Adjust the amount of crushed red pepper flakes according to your spice preference.
• Let the beef cook low and slow for the best results.

Variation

You can customize this recipe by adding different spices or vegetables. Some people enjoy adding mushrooms or carrots for extra flavor and texture. Alternatively, you could use a different cut of beef, like brisket, if you prefer.

FAQs

How do I know when the beef is done?
The beef is done when it is fork-tender. You should be able to shred it easily with a fork.

Can I use frozen beef?
Yes, you can use frozen beef, but it may require a longer cooking time. Make sure it is fully thawed for even cooking if possible.

What can I serve with Crockpot Italian Beef?
This dish goes well with crusty bread, pasta, or a simple green salad. You can also serve it with mashed potatoes or rice to soak up the delicious juices.

Crockpot Italian Beef

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Print Recipe

A tender and flavorful slow-cooked beef dish that’s perfect for sandwiches or served over rice.

• Total Time: 495 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 3 pounds beef chuck roast
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes
• 1 packet Italian dressing seasoning
• 1 cup beef broth
• 1/2 cup pepperoncini juice
• 6 pepperoncini peppers, sliced
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter

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Instructions

1. Season the beef chuck roast thoroughly with salt, black pepper, garlic powder, onion powder, oregano, basil, and crushed red pepper flakes. Let it rest briefly.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef until it is deeply browned on all sides.
3. Transfer the browned beef to the crockpot. Add the beef broth, pepperoncini juice, sliced pepperoncini, and the Italian dressing seasoning.
4. Cover and slow cook on low for about 480 minutes (8 hours), or until the beef is fork-tender.
5. Once cooking is complete, shred the beef with two forks and return it to the juices in the crockpot.
6. For a thicker sauce, you can reduce the liquid slightly on the stove before serving, then let it rest for a few minutes.

Notes

For extra flavor, consider adding sliced onions or bell peppers. Adjust crushed red pepper flakes to your spice preference.

• Author: elfassimaryam243gmail-com
• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 55g
• Cholesterol: 150mg