Name: Croissant Bake Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6-8 Croissants cut into halves or thirds; 10-12 slices deli meat (ham, prosciutto, turkey breast, salami); 3-4 large eggs; 1/2 cup heavy cream or milk; 1 tsp salt; 1 tsp garlic salt; 1 tsp pepper; 1 tbsp fresh rosemary; 8-10 slices swiss cheese; 1/4 cup mozzarella; 1/2 cup butter; 1/2 cup honey; 1/2 tbsp fresh herbs (rosemary, thyme)

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why make this recipe

Croissant Bake Breakfast Casserole is a delightful way to start your day. It combines the flaky goodness of croissants with savory meats and cheeses, all baked together with a creamy egg mixture. This recipe is perfect for family gatherings or brunch with friends. It offers a rich and satisfying breakfast that is both easy to prepare and delightful to eat. Plus, using croissants adds a unique twist that is sure to impress everyone at the table!

how to make Croissant Bake Breakfast Casserole

Ingredients:

6-8 Croissants cut into halves or thirds
10-12 slices deli meat (ham, prosciutto, turkey breast, salami)
3-4 large eggs
1/2 cup heavy cream or milk
1 tsp salt
1 tsp garlic salt
1 tsp pepper
1 tbsp fresh rosemary
8-10 slices swiss cheese
1/4 cup mozzarella
1/2 cup butter
1/2 cup honey
1/2 tbsp fresh herbs (rosemary, thyme)

Directions:

Cut croissant pieces into thirds.
In a bowl, combine milk, spices, eggs, and herbs. Whisk until mixed well.
Dunk the croissant pieces into the milk mixture and shake off the excess liquid.
Lay the soaked croissant pieces into a baking dish, filling it up.
Add slices of deli meat and cheese into the spaces between the croissants.
In another bowl, mix together honey, butter, and herbs.
Bake the casserole at 350 degrees Fahrenheit until the cheese melts. Baste it with the honey butter mixture during baking for extra flavor.

how to serve Croissant Bake Breakfast Casserole

Serve the Croissant Bake Breakfast Casserole warm right out of the oven. It pairs wonderfully with fresh fruit or a side salad for a complete meal. You can also drizzle a little extra honey on top for added sweetness.

how to store Croissant Bake Breakfast Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350 degrees Fahrenheit until heated through.

tips to make Croissant Bake Breakfast Casserole

Use a variety of deli meats and cheeses to customize the flavors to your liking.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
For a bit of spice, consider adding some diced jalapeños or crushed red pepper flakes.

variation

You can make a vegetarian version by omitting the deli meat and adding more vegetables or using a meat substitute.

FAQs

1. Can I use stale croissants for this recipe?
Yes! Stale croissants can work well and help absorb the egg mixture better.

2. How long does this casserole take to cook?
It generally takes about 30-45 minutes at 350 degrees Fahrenheit, depending on your oven.

3. Can I prepare this casserole ahead of time?
Absolutely! You can prepare it the night before, refrigerate it, and then bake it in the morning.

By following these simple steps, you can enjoy the deliciousness of a Croissant Bake Breakfast Casserole that will satisfy everyone at your breakfast table!