why make this recipe
Crumbl Apple Pie Cookies bring the flavors of a classic apple pie into a delightful cookie form. These cookies are soft, chewy, and packed with delicious bits of fresh apples. They are perfect for a cozy dessert, a sweet treat for guests, or simply a delightful snack with your afternoon coffee. The warm spices of cinnamon and nutmeg will fill your kitchen with an irresistible aroma that will remind you of baking homemade pies. Plus, they are simple to make and perfect for sharing!
how to make Crumbl Apple Pie Cookies
Ingredients:
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups chopped fresh apples
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chopped apples.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Crumbl Apple Pie Cookies
Serve your Crumbl Apple Pie Cookies warm or at room temperature. They are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some caramel sauce over them for an extra sweet touch!
how to store Crumbl Apple Pie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper and place them in a freezer-safe bag. They will last for about 2-3 months in the freezer.
tips to make Crumbl Apple Pie Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- You can use any type of apples you like, but tart apples like Granny Smith work especially well for a nice balance of flavor.
- Don’t overmix the dough after adding the dry ingredients; it’s okay if there are a few lumps.
- For extra flavor, consider adding chopped nuts like pecans or walnuts to the mix.
variation
If you want to try a different flavor, you can add raisins or dried cranberries instead of fresh apples for a chewy texture. You can also use a combination of spices like ginger or allspice to give the cookies a different twist.
FAQs
Can I use canned apples instead of fresh ones?
Yes, you can use canned apples, but make sure to drain them well and chop them into smaller pieces.
Can I make these cookies without oats?
Yes, you can skip the oats, but they do add a nice chewy texture. You can replace them with more flour if you prefer.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They may look soft in the middle, but they will continue to firm up as they cool.
Crumbl Apple Pie Cookies
Delightful cookies that bring the flavors of classic apple pie into a soft and chewy form, perfect for dessert or a sweet snack.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups chopped fresh apples
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Combine the flour, oats, baking soda, cinnamon, nutmeg, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped apples gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for 3-5 days at room temperature or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
