why make this recipe
Crusty sourdough dinner rolls are a delightful addition to any meal. Their crunchy crust and soft, chewy interior make them perfect for soaking up soups, stews, and sauces. Plus, they are made with sourdough starter, which gives them a distinct flavor. Making these rolls at home is not only rewarding but also allows you to enjoy fresh bread without any preservatives. Whether it’s a regular family dinner or a special gathering, these rolls will impress everyone at the table.
how to make Crusty Sourdough Dinner Rolls
Ingredients :
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon active dry yeast (if needed)
Directions :
- In a mixing bowl, combine the warm water, sugar, and yeast (if using). Let it sit for 10 minutes until foamy.
- In a large bowl, mix the flour and salt. Add the sourdough starter and the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough, and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
- Cover and let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Serve warm with butter.
how to serve Crusty Sourdough Dinner Rolls
These rolls are best served warm. You can enjoy them with a pat of butter, or they can accompany a variety of dishes like soups, salads, or stews. They also work well for sandwiches or as a snack throughout the day. You can even have them with jam or honey for a sweet treat.
how to store Crusty Sourdough Dinner Rolls
To store your rolls, let them cool completely after baking. Place them in an airtight container or a resealable plastic bag at room temperature. They can last for 2-3 days. If you want to keep them longer, you can freeze them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. When ready to use, simply thaw at room temperature or warm in the oven.
tips to make Crusty Sourdough Dinner Rolls
- Make sure your sourdough starter is active for the best flavor and rise.
- If your kitchen is cold, you can let the dough rise in a slightly heated oven (turn it off after preheating).
- For extra flavor, you can add herbs or cheese to the dough.
- If you want a softer crust, cover the rolls with a towel while they rise.
variation
You can make variations of these rolls by adding toppings. Sprinkle sesame seeds, poppy seeds, or coarse salt on top of the rolls before baking. You can also mix in chopped garlic or herbs to the dough for an extra flavor boost.
FAQs
1. Can I make these rolls without a sourdough starter?
Yes, if you don’t have a sourdough starter, you can use the same amount of all-purpose flour and warm water, and add more yeast to help the rolls rise.
2. How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.
3. What if my dough doesn’t rise?
If your dough isn’t rising, it could be that your sourdough starter is inactive or the yeast is old. Make sure your ingredients are fresh, and give the dough more time to rise if needed.
Crusty Sourdough Dinner Rolls
Delicious crusty sourdough dinner rolls perfect for soaking up soups and sauces, made with a tangy sourdough starter.
- Total Time: 40 minutes
- Yield: 12 rolls 1x
Ingredients
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon active dry yeast (if needed)
Instructions
- Combine the warm water, sugar, and yeast (if using) in a mixing bowl. Let it sit for 10 minutes until foamy.
- Mix the flour and salt in a large bowl. Add the sourdough starter and the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough, and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
- Cover and let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Serve warm with butter.
Notes
For extra flavor, consider adding herbs, cheese, or toppings like sesame seeds before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
