Dirty Cabbage With Smoked Turkey Sausages

why make this recipe

Dirty Cabbage With Smoked Turkey Sausages is a tasty dish that brings together simple ingredients in an exciting way. It’s not only delicious but also a great way to use cabbage, which is often overlooked. The combination of smoked turkey sausages and ground beef adds a hearty flavor, while the Cajun seasoning gives it a nice kick. Whether you’re looking for a comforting family meal or something to impress your guests, this dish is perfect for any occasion.

how to make Dirty Cabbage With Smoked Turkey Sausages

Ingredients :

• 1 medium head of green cabbage, cleaned and cut into large triangular pieces
• 1 lb smoked turkey sausage, sliced into rounds
• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon Cajun seasoning (or to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon olive oil or cooking oil

Directions :

1. Clean the cabbage thoroughly. Cut the head into triangular wedges and slice each piece down the middle. Chop the onions and peppers, and slice the turkey sausages into rounds.
2. In a large skillet, heat oil over medium heat. Add the sausage slices and sauté until browned. Remove the sausages and set them aside.
3. Add the ground beef to the same pan and season it with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Cook until the beef is browned, then remove it from the skillet and drain any excess grease.
4. In the same pan, add the cabbage, onions, and bell peppers. Sprinkle with additional seasoning and stir well.
5. Cover the pan and cook on medium-low for 15–20 minutes, stirring occasionally until the cabbage is tender.
6. Add the cooked beef and sausages back to the pan, stir everything together, and cook uncovered for 5 more minutes.
7. Serve hot with cornbread or rice.

how to serve Dirty Cabbage With Smoked Turkey Sausages

Serve Dirty Cabbage With Smoked Turkey Sausages hot from the skillet. It pairs perfectly with cornbread or rice, making it a filling and satisfying meal. You can also garnish it with fresh herbs like parsley or green onions for extra flavor and color.

how to store Dirty Cabbage With Smoked Turkey Sausages

Leftovers can be stored in an airtight container in the refrigerator. Make sure to let the dish cool completely before sealing. It will stay fresh for about 3–4 days. To reheat, simply warm it in a skillet or microwave until heated through.

tips to make Dirty Cabbage With Smoked Turkey Sausages

• For extra flavor, try adding diced tomatoes or hot sauce to the dish.
• If you prefer a vegetarian version, swap the ground beef and sausages with plant-based alternatives.
• Feel free to adjust the Cajun seasoning to match your spice preference.

variation

You can add other veggies like carrots or zucchini to the mix for added nutrition and color. Another variation is to use different types of sausages, such as pork or chicken, depending on what you have on hand.

FAQs

Can I use fresh sausage instead of smoked turkey sausage?
Yes, you can use fresh sausage. Just cook it thoroughly before adding the rest of the ingredients.

Is there a way to make this dish spicier?
Absolutely! You can increase the amount of Cajun seasoning or add diced jalapeños or crushed red pepper flakes for extra heat.

Can I freeze Dirty Cabbage With Smoked Turkey Sausages?
Yes, you can freeze it! Just ensure it cools down completely, then place it in a freezer-safe container. It’s best consumed within 2-3 months for the best flavor.

Dirty Cabbage With Smoked Turkey Sausages

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Print Recipe

A delicious and hearty dish combining cabbage, smoked turkey sausages, and ground beef, seasoned with Cajun spices for a flavorful kick.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 medium head of green cabbage, cleaned and cut into large triangular pieces
• 1 lb smoked turkey sausage, sliced into rounds
• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon Cajun seasoning (or to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon olive oil or cooking oil

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Instructions

1. Clean the cabbage thoroughly. Cut the head into triangular wedges and slice each piece down the middle. Chop the onions and peppers, and slice the turkey sausages into rounds.
2. Heat oil in a large skillet over medium heat. Add the sausage slices and sauté until browned. Remove the sausages and set aside.
3. Add the ground beef to the same pan and season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Cook until browned, then remove and drain excess grease.
4. In the same pan, add cabbage, onions, and bell peppers. Sprinkle with additional seasoning and stir well.
5. Cover the pan and cook on medium-low for 15–20 minutes, stirring occasionally until cabbage is tender.
6. Add the cooked beef and sausages back to the pan, stir everything together, and cook uncovered for 5 more minutes.
7. Serve hot with cornbread or rice.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Can be frozen for 2-3 months.

• Author: elfassimaryam243gmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Cajun
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg