Easy Chocolate Chip Cookie Pie
introduction
If you’re looking for a dessert that combines the best of both worlds—the classic chocolate chip cookie and a delightful pie—then the Easy Chocolate Chip Cookie Pie is for you! This dessert is fun, simple to make, and a real crowd pleaser. With a crunchy outside and a soft, gooey center bursting with chocolate chips, it’s perfect for any occasion.
why make this recipe
This recipe stands out because it brings back childhood memories of baking cookies while being easy enough for everyone, even beginners. The pie format makes it easy to serve at parties or family gatherings. Plus, it only requires common ingredients you likely have on hand. Making this cookie pie means delicious quick access to a sweet treat that will satisfy any chocolate lover’s cravings.
how to make Easy Chocolate Chip Cookie Pie
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
- Stir in the chocolate chips until evenly distributed.
- Pour the cookie dough into the prepared pie pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and set in the center.
- Allow to cool for a few minutes before slicing and serving.
how to serve Easy Chocolate Chip Cookie Pie
You can serve this pie warm or at room temperature. A scoop of vanilla ice cream on top adds an extra delicious touch. You can also drizzle some chocolate sauce or sprinkle powdered sugar for more presentation and flavor.
how to store Easy Chocolate Chip Cookie Pie
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it for a longer time, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
tips to make Easy Chocolate Chip Cookie Pie
- Ensure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough; stop as soon as you incorporate the flour.
- You can use milk chocolate, dark chocolate, or a mix of both for the chocolate chips, depending on your taste preference.
variation
Feel free to experiment with add-ins! You can throw in some nuts, like walnuts or pecans, or substitute half the chocolate chips with white chocolate chips for a fun twist.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it in an airtight container and keep it at room temperature.
Can I freeze the cookie pie?
Yes, you can freeze the cookie pie after it cools down. Wrap it tightly in plastic wrap and then aluminum foil. It will stay good in the freezer for up to two months.
What if I want to make mini versions?
You can certainly make mini chocolate chip cookie pies using a muffin tin. Just adjust the baking time—start checking for doneness around 15 minutes.
Easy Chocolate Chip Cookie Pie
A delightful dessert that combines chocolate chip cookies and pie, featuring a crunchy exterior and gooey chocolate center.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a pie pan.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then gradually blend this dry mixture into the wet mixture.
- Stir in the chocolate chips until evenly distributed.
- Pour the cookie dough into the prepared pie pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and set in the center.
- Cool for a few minutes before slicing and serving.
Notes
Serve warm topped with vanilla ice cream, chocolate sauce, or powdered sugar. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
