Easy Creme Brulee Pie

why make this recipe

Easy Creme Brulee Pie is a delightful dessert that combines the rich flavors of a traditional creme brulee with the convenience of a pie. This recipe is perfect for gatherings and special occasions, as it impresses guests with its creamy texture and delightful caramelized topping. It’s an easy way to bring a classic French dessert to your table without the fuss of individual servings.

how to make Easy Creme Brulee Pie

Ingredients

• 1 pie crust
• 2 cups heavy cream
• 1 cup sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup sugar (for caramelized topping)

Directions

1. Preheat the oven to 350°F (175°C).
2. Bake the pie crust according to package instructions until golden brown.
3. In a saucepan, heat the heavy cream and 1 cup of sugar over medium heat until the sugar dissolves. Do not boil.
4. In a bowl, whisk together the egg yolks and vanilla extract.
5. Gradually add the warm cream mixture to the egg yolks while whisking continuously to prevent curdling.
6. Pour the custard mixture into the baked pie crust.
7. Bake in the preheated oven for about 30-35 minutes until set but slightly jiggly in the center.
8. Let it cool to room temperature, then refrigerate for at least 4 hours.
9. Before serving, sprinkle 1/4 cup of sugar evenly over the top.
10. Use a kitchen torch to caramelize the sugar until golden brown.
11. Allow to sit for a minute, then slice and serve.

how to serve Easy Creme Brulee Pie

Serve Easy Creme Brulee Pie chilled, with a crisp caramel topping. It goes well with a dollop of whipped cream or fresh berries for added flavor and color. You can also serve it with coffee or a sweet dessert wine for an enhanced dining experience.

how to store Easy Creme Brulee Pie

Store any leftover Easy Creme Brulee Pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best to leave the caramelized topping off until you are ready to serve, as it can become soft. Enjoy within 3-4 days for the best taste and texture.

tips to make Easy Creme Brulee Pie

• Ensure the cream mixture is warm when adding to the egg yolks to prevent curdling.
• Use a kitchen torch to get an even caramelization for a beautiful, crisp topping.
• Allow the pie to chill properly in the fridge for a smooth and creamy texture.

variation

For a chocolate version, add 1/2 cup of melted chocolate to the cream mixture before combining it with the egg yolks. You can also experiment with flavored extracts, like almond or hazelnut, instead of vanilla for a different taste experience.

FAQs

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to caramelize the sugar topping right before serving for the best texture.

What can I use if I don’t have a kitchen torch?
You can use your oven’s broiler. Just sprinkle the sugar on top of the pie, place it under the broiler for a few minutes, and watch it closely to avoid burning.

Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and still taste great.

Easy Creme Brulee Pie

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Print Recipe

A delightful dessert combining traditional creme brulee flavors with the convenience of a pie, perfect for gatherings and special occasions.

• Total Time: 270 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 pie crust
• 2 cups heavy cream
• 1 cup sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup sugar (for caramelized topping)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Bake the pie crust according to package instructions until golden brown.
3. Heat the heavy cream and 1 cup of sugar in a saucepan over medium heat until the sugar dissolves. Do not boil.
4. Whisk together the egg yolks and vanilla extract in a bowl.
5. Gradually add the warm cream mixture to the egg yolks while whisking continuously to prevent curdling.
6. Pour the custard mixture into the baked pie crust.
7. Bake in the preheated oven for about 30-35 minutes until set but slightly jiggly in the center.
8. Let it cool to room temperature, then refrigerate for at least 4 hours.
9. Sprinkle 1/4 cup of sugar evenly over the top before serving.
10. Use a kitchen torch to caramelize the sugar until golden brown.
11. Allow to sit for a minute, then slice and serve.

Notes

Chill properly for a smooth and creamy texture. Caramelize sugar topping just before serving.

• Author: elfassimaryam243gmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 50mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg