why make this recipe
Easy Crock Pot Beef Stroganoff is a wonderful dish for busy days. It’s simple to prepare and cooks slowly, allowing the flavors to blend beautifully. This recipe is perfect for a family dinner or a cozy gathering. Plus, the use of a slow cooker means you can set it and forget it, freeing up your time for other things.
how to make Easy Crock Pot Beef Stroganoff
To make Easy Crock Pot Beef Stroganoff, follow these straightforward steps:
Ingredients :
- 1.5 lb beef (such as sirloin or stew meat)
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles (for serving)
Directions :
- In the crock pot, combine beef, mushrooms, onion, garlic, cream of mushroom soup, and beef broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in sour cream until well combined.
- Serve over cooked egg noodles.
how to serve Easy Crock Pot Beef Stroganoff
Serve your Beef Stroganoff hot over egg noodles. You can garnish it with fresh parsley for a touch of color and flavor. It pairs well with a simple green salad or steamed vegetables.
how to store Easy Crock Pot Beef Stroganoff
To store any leftovers, let the Beef Stroganoff cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Easy Crock Pot Beef Stroganoff
- For extra flavor, consider adding a splash of Worcestershire sauce or some fresh herbs like thyme or rosemary.
- Make sure to slice the beef into thin strips so it cooks evenly and becomes tender.
- If you like a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it into the beef mixture during the last hour of cooking.
variation (if any)
You can customize this recipe by adding other vegetables like carrots or peas. If you want a lighter version, you can use chicken instead of beef or try using Greek yogurt instead of sour cream.
FAQs
Q: Can I use frozen beef in this recipe?
A: Yes, you can use frozen beef, but you should extend the cooking time by about an hour.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients the night before and store them in the fridge. Then, just add them to the crock pot in the morning.
Q: What can I serve instead of egg noodles?
A: This dish goes well with rice, mashed potatoes, or even on its own as a hearty stew!
Easy Crock Pot Beef Stroganoff
A simple and comforting dish perfect for busy days, made in a slow cooker for rich flavors.
- Total Time: 375 minutes
- Yield: 6 servings 1x
Ingredients
- 1.5 lb beef (such as sirloin or stew meat)
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles (for serving)
Instructions
- Combine beef, mushrooms, onion, garlic, cream of mushroom soup, and beef broth in the crock pot.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Stir in sour cream until well combined.
- Serve over cooked egg noodles.
Notes
For extra flavor, consider adding Worcestershire sauce or fresh herbs. Serve garnished with parsley and enjoy with a green salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
