why make this recipe
Easy Fresh Peach Clafoutis is a delightful dessert that brings the taste of summer into your kitchen. With juicy peaches and a lovely custard-like base, this dish is light, fresh, and simple to make. It’s perfect for family gatherings or a sweet treat after dinner. You can serve it warm or at room temperature, making it a versatile choice for any occasion.
how to make Easy Fresh Peach Clafoutis
Ingredients:
- 2 cups fresh peaches, sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter, for greasing
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the sliced peaches evenly in the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy warm!
how to serve Easy Fresh Peach Clafoutis
Serve Easy Fresh Peach Clafoutis warm, dusted with a little powdered sugar for extra sweetness. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for a special touch. It makes a lovely dessert or a sweet breakfast treat!
how to store Easy Fresh Peach Clafoutis
You can store leftover clafoutis in the refrigerator. Simply cover it with plastic wrap or place it in an airtight container. It will keep well for up to 3 days. To enjoy it warm again, you can heat it in the oven at a low temperature for a few minutes.
tips to make Easy Fresh Peach Clafoutis
- Make sure your peaches are ripe for the best flavor.
- You can substitute peaches with other fruits like cherries or berries for a different twist.
- If you want a richer taste, use whole milk instead of low-fat milk.
variation
For an extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter. You can also create a gluten-free version by substituting all-purpose flour with a gluten-free flour blend.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches, but make sure to thaw and drain them first to avoid excess moisture.
Can I make this ahead of time?
Yes, you can prepare the batter and slice the peaches ahead of time. Just assemble and bake when you’re ready to serve.
Is clafoutis suitable for breakfast?
Absolutely! It can double as a sweet breakfast or brunch dish. Enjoy it with a cup of coffee or tea!
Easy Fresh Peach Clafoutis
A delightful dessert that features juicy peaches in a light, custard-like base, perfect for summer gatherings.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups fresh peaches, sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter, for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the sliced peaches evenly in the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Serve with powdered sugar, vanilla ice cream, or whipped cream for extra flavor. Can substitute peaches with other fruits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
