Garlic Parmesan Meatloaf is a delicious twist on a classic dish. This recipe combines the rich, savory flavors of garlic and Parmesan cheese with the comfort of traditional meatloaf. It’s easy to make and perfect for family dinners or meal prep for the week.
Why make this recipe
People love meatloaf because it is hearty and satisfying. Adding garlic and Parmesan makes it even tastier. This dish is not just filling; it also brings delightful flavors that everyone will enjoy. It is great for busy weeknights or when you want to impress guests without too much effort.
How to make Garlic Parmesan Meatloaf
Ingredients :
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon dried Italian herbs
- 1 large egg
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan, milk, minced garlic, chopped onion, Italian herbs, egg, salt, and pepper until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the ketchup on top of the meatloaf for extra flavor.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it cool for a few minutes before slicing.
How to serve Garlic Parmesan Meatloaf
Garlic Parmesan Meatloaf is best served warm. You can slice it and serve with mashed potatoes and steamed vegetables for a classic meal. It also goes well with a fresh salad or some crusty bread. Always drizzle a little extra ketchup or gravy on top for added flavor.
How to store Garlic Parmesan Meatloaf
If you have leftovers, let the meatloaf cool completely. Wrap it in plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze slices in freezer-safe bags for up to 3 months.
Tips to make Garlic Parmesan Meatloaf
- Use lean ground beef to reduce greasiness.
- If you prefer a spicier flavor, add some chopped jalapeños or red pepper flakes to the mixture.
- Feel free to mix in your favorite vegetables, like bell peppers or carrots, for added nutrition.
Variation
For a lighter option, you can substitute half of the ground beef with ground turkey. You can also replace the breadcrumbs with oats for a gluten-free version.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork. Just be sure to adjust cooking times if needed.
2. How can I make sure my meatloaf is not dry?
Make sure to mix ingredients fully but don’t over-mix. Adding milk and egg helps keep it moist.
3. Can I make the meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture the night before and refrigerate it. Bake it the next day when you’re ready to eat.
Garlic Parmesan Meatloaf
A delicious twist on classic meatloaf with savory garlic and rich Parmesan cheese, perfect for family dinners.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon dried Italian herbs
- 1 large egg
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan, milk, minced garlic, chopped onion, Italian herbs, egg, salt, and pepper until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the ketchup on top of the meatloaf for extra flavor.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it cool for a few minutes before slicing.
Notes
For extra flavor, serve with mashed potatoes and steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
