Oatmeal Raisin Bars are a delicious and healthy treat that you can enjoy any time of the day. Packed with wholesome ingredients like oats, bananas, and almond butter, these bars are not only easy to make but are also a great way to satisfy your sweet tooth naturally. Perfect for breakfast, snacks, or even dessert, these bars will become a staple in your kitchen.
why make this recipe
Making Oatmeal Raisin Bars is a smart choice for anyone looking for a healthy snack. They are made from simple, nutritious ingredients that fuel your body without added sugars or artificial additives. Plus, they are quick to prepare and can be stored for later, making them a convenient option for busy days. The chewy texture and flavorful taste of these bars will keep you coming back for more!
how to make Oatmeal Raisin Bars
Ingredients
- 4 cups rolled oats
- 1/2 cup maple syrup
- 1 cup almond butter
- 6-7 medium bananas, mashed
- 1 cup raisins
Directions
- Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set it aside.
- In a mixing bowl, add the mashed bananas, rolled oats, almond butter, and maple syrup. Mix well until all ingredients are combined.
- Fold in the raisins, keeping a few aside to top the bars.
- Transfer the batter into the lined pan and spread it evenly. Top with the reserved raisins.
- Bake for 15 minutes, or until the tops are golden.
- Remove from the oven and let cool completely before slicing into bars.
how to serve Oatmeal Raisin Bars
Oatmeal Raisin Bars are versatile and can be served in many ways. Enjoy them as a quick breakfast on-the-go or as a tasty afternoon snack. They pair well with a cup of tea or coffee, making them great for an energy boost during your workday. You can also crumble them over yogurt for a delicious dessert!
how to store Oatmeal Raisin Bars
To keep your Oatmeal Raisin Bars fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap individual bars in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
tips to make Oatmeal Raisin Bars
- Use ripe bananas for the best sweetness and flavor.
- If you like a bit of crunch, try adding nuts like walnuts or pecans to the mixture.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
variation
You can easily modify this recipe to suit your preferences. If you prefer a different dried fruit, feel free to substitute raisins with dried cranberries, apricots, or dates. For an extra flavor twist, you can add a teaspoon of cinnamon or vanilla extract to the batter.
FAQs
1. Can I use a different nut butter?
Yes! You can use peanut butter, sunflower seed butter, or any other nut butter you like.
2. Are these bars gluten-free?
Yes, as long as you use certified gluten-free rolled oats, these bars are gluten-free.
3. How can I make these bars vegan?
This recipe is already vegan, as it uses bananas and maple syrup as sweeteners instead of honey. Enjoy!
Oatmeal Raisin Bars
Delicious and healthy Oatmeal Raisin Bars made from oats, bananas, and almond butter, perfect for breakfast or snacks.
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 4 cups rolled oats
- 1/2 cup maple syrup
- 1 cup almond butter
- 6–7 medium bananas, mashed
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set it aside.
- Add the mashed bananas, rolled oats, almond butter, and maple syrup to a mixing bowl. Mix well until all ingredients are combined.
- Fold in the raisins, keeping a few aside to top the bars.
- Transfer the batter into the lined pan and spread it evenly. Top with the reserved raisins.
- Bake for 15 minutes, or until the tops are golden.
- Remove from the oven and let cool completely before slicing into bars.
Notes
Store in an airtight container for up to a week or freeze for up to three months. Use ripe bananas for the best sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
