Griddle-Glazed Bourbon Chicken on the Blackstone: A Flavorful Night of Sizzle and Sweetness

why make this recipe

Blackstone Bourbon Chicken is a delicious dish full of flavor that everyone loves. This recipe combines tender chicken thighs with a sweet and tangy bourbon sauce, making it a delightful meal for any occasion. Cooking it on a Blackstone griddle gives it that perfect sear and smokiness. It’s easy to prepare, quick to cook, and sure to impress your family and friends.

how to make Blackstone Bourbon Chicken

Making Blackstone Bourbon Chicken is straightforward and fun. Start by creating a flavorful marinade using bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger. Marinate the chicken thighs for at least 30 minutes to soak up the delicious flavors.

Next, heat some oil on your Blackstone griddle. Cook the marinated chicken pieces until they are browned and cooked through. Finally, take the reserved marinade and cook it down to thicken it into a glaze. Pour the thickened sauce over the chicken, add sesame seeds and sliced green onions, and your dish is ready!

Ingredients:

• 1.5 lb chicken thighs (Cut into bite-sized pieces.)
• 0.25 cup bourbon
• 0.25 cup soy sauce
• 0.25 cup brown sugar
• 2 tbsp apple cider vinegar
• 3 cloves garlic (Minced.)
• 1 tsp ginger (Grated.)
• 1 tbsp cornstarch
• 2 tbsp water
• 0.33 cup reserved marinade (Reserve 1/3 of the marinade before marinating the chicken.)
• 2 tbsp oil (For heating on the griddle.)
• 1 tbsp sesame seeds
• 1 green onion (Chopped)

Directions:

1. Make the bourbon marinade by mixing bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger in a bowl. Reserve 1/3 of the marinade for later.
2. Place the chicken thighs in the remaining marinade. Let them sit for at least 30 minutes.
3. Heat oil on the Blackstone griddle over medium-high heat. Cook the chicken pieces until browned and cooked through, about 6-8 minutes.
4. In a small bowl, mix cornstarch with water and add to the reserved marinade. Pour this into a pan and heat until it thickens into a glaze.
5. Drizzle the thickened glaze over the cooked chicken and sprinkle with sesame seeds and chopped green onions.

how to serve Blackstone Bourbon Chicken

Serve Blackstone Bourbon Chicken over a bed of rice or noodles for a complete meal. You can also add steamed broccoli or sautéed vegetables on the side to make it even more nutritious. Garnish with extra sesame seeds and green onions for a beautiful presentation.

how to store Blackstone Bourbon Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a stovetop until warmed through. You can also freeze it for longer storage, but it’s best to consume it fresh.

tips to make Blackstone Bourbon Chicken

1. For extra tenderness, marinate the chicken thighs for longer, even overnight if possible.
2. Adjust the sweetness by adding more or less brown sugar according to your taste.
3. If you like a little heat, consider adding some red pepper flakes to the marinade.

variation

You can switch up this recipe by using chicken breast instead of thighs if you prefer. For a different flavor profile, try adding pineapple juice to the marinade or substituting maple syrup for the brown sugar for a unique twist.

FAQs

Can I use another type of alcohol instead of bourbon?

Yes, you can use whiskey or a similar spirit, but the flavor will be slightly different.

How long should I cook the chicken on the griddle?

Cook the chicken for about 6-8 minutes, depending on the size of your pieces. Ensure they reach an internal temperature of 165°F (74°C).

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free soy sauce alternative and check all other ingredients for gluten content.

Blackstone Bourbon Chicken

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Print Recipe

A delicious dish of tender chicken thighs in a sweet and tangy bourbon sauce, perfect for any occasion.

• Total Time: 38 minutes
• Yield: 4 servings 1x

Ingredients

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• 1.5 lb chicken thighs (cut into bite-sized pieces)
• 0.25 cup bourbon
• 0.25 cup soy sauce
• 0.25 cup brown sugar
• 2 tbsp apple cider vinegar
• 3 cloves garlic (minced)
• 1 tsp ginger (grated)
• 1 tbsp cornstarch
• 2 tbsp water
• 0.33 cup reserved marinade
• 2 tbsp oil (for heating on the griddle)
• 1 tbsp sesame seeds
• 1 green onion (chopped)

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Instructions

1. Make the bourbon marinade by mixing bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger in a bowl. Reserve 1/3 of the marinade for later.
2. Place the chicken thighs in the remaining marinade. Let them sit for at least 30 minutes.
3. Heat oil on the Blackstone griddle over medium-high heat. Cook the chicken pieces until browned and cooked through, about 6-8 minutes.
4. Mix cornstarch with water in a small bowl and add to the reserved marinade. Pour this into a pan and heat until it thickens into a glaze.
5. Drizzle the thickened glaze over the cooked chicken and sprinkle with sesame seeds and chopped green onions.

Notes

For extra tenderness, marinate the chicken thighs for longer, even overnight if possible. Adjust the sweetness by adding more or less brown sugar according to your taste. Consider adding red pepper flakes to the marinade for heat.

• Author: elfassimaryam243gmail-com
• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Asian
• Diet: Gluten-Free Option Available

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg