introduction

Grilled Elote Steak Tacos bring a delightful twist to your taco night. They combine the rich flavors of grilled steak with the sweetness of charred corn and a creamy topping. This quick and easy recipe will have your taste buds dancing!

why make this recipe

This recipe is perfect for those who want a meal that is both satisfying and full of flavor. The grilled steak provides a hearty base, while the elote topping adds a fun and delicious crunch. Plus, it’s quick to prepare, making it an excellent choice for weeknight dinners or weekend gatherings.

how to make Grilled Elote Steak Tacos

Ingredients

2 ribeye steaks
Salt and pepper to taste
4 ears of corn
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup chopped cilantro
1/2 cup crumbled cotija cheese
Juice of 1 lime
Zest of 1 lime
8 small flour or corn tortillas
1 jalapeño

Directions

Preheat your grill to medium-high heat.
Place the husked corn on the grill. Cook, turning occasionally, until the corn is charred and cooked through, about 10-12 minutes. Remove from the grill and let cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large bowl.
In the large bowl with the corn kernels, add the mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and lime zest (if using). Mix well to combine.
Season the ribeyes with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
Place the tortillas on the grill for about 1 minute per side, or until they are warmed and slightly charred.
To assemble the tacos, place a few slices of grilled steak onto each tortilla. Top with a generous spoonful of the elote mixture.
If desired, you can add some thinly sliced jalapeños on top of the elote mixture for an extra kick.
Serve the Grilled Elote Steak Tacos immediately with extra lime wedges on the side.

how to serve Grilled Elote Steak Tacos

Serve these tacos warm right off the grill. You can pair them with a side of salsa or guacamole for added flavor. Lime wedges are also great for squeezing over the top before enjoying.

how to store Grilled Elote Steak Tacos

If you have leftovers, store the components separately in airtight containers. The steak can be kept in the fridge for up to three days, while the elote mixture will stay fresh for a couple of days. Reheat the steak before serving and warm up the tortillas slightly.

tips to make Grilled Elote Steak Tacos

For a spicier kick, consider adding more jalapeños or using a spicy mayo.
Make sure to let the steak rest after grilling; this helps keep it juicy.
If you’re short on time, you can use pre-cooked corn or frozen corn, but grilling fresh corn gives the best flavor.

variation

You can create a vegetarian version by swapping the ribeye for grilled portobello mushrooms or for grilled veggies. Additionally, use vegan mayonnaise and sour cream for a dairy-free option.

FAQs

1. Can I use other cuts of steak?
Yes, you can use other cuts like flank steak or sirloin, but make sure to adjust the cooking time according to the thickness of the meat.

2. Can I make the elote mixture ahead of time?
Absolutely! You can prepare the elote mixture a day in advance and store it in the fridge. Just give it a good stir before using.

3. What if I don’t have a grill?
You can use a grill pan or place the corn and steak under the broiler in your oven. Just watch them closely to prevent burning.