why make this recipe
Grilled Peaches with Cinnamon and Brown Sugar is a delightful summer dessert. It takes advantage of fresh, juicy peaches, enhancing their natural sweetness with caramelization on the grill. This treat is simple to prepare yet provides a rich flavor that pleases everyone. Plus, it’s perfect for outdoor gatherings or a cozy night at home!
how to make Grilled Peaches with Cinnamon and Brown Sugar
Ingredients :
- 6 ripe peaches (Halved and pitted.)
- 2 tbsp butter (Melted for brushing.)
- 0.25 cup brown sugar (Use to coat the cut side.)
- 1 tsp cinnamon (Mixed with brown sugar.)
- 1 vanilla ice cream (For serving.)
- 1 honey (Drizzle to finish.)
Directions :
- Prep the peaches: Start by halving the peaches and removing the pits. Make sure to keep the halves together as much as possible.
- Grill and caramelize: Brush the cut sides of the peaches with melted butter. Mix the brown sugar with the cinnamon, then coat the cut side of each peach half with this mixture. Place the peaches cut side down on the grill over medium heat. Grill for about 4-5 minutes, until they are soft and caramelized.
- Serve: Remove the peaches from the grill. Serve warm, topped with a scoop of vanilla ice cream and a light drizzle of honey.
how to serve Grilled Peaches with Cinnamon and Brown Sugar
You can serve Grilled Peaches alone or with vanilla ice cream on top. The contrast between warm peaches and cold ice cream creates a delicious experience. A drizzle of honey adds a touch of extra sweetness. You can also sprinkle some extra cinnamon on top for an added flavor boost.
how to store Grilled Peaches with Cinnamon and Brown Sugar
It’s best to serve Grilled Peaches hot off the grill from fresh ingredients. However, if you have leftovers, place them in an airtight container and store them in the refrigerator. They will last for up to 2 days. When ready to eat, you can warm them slightly in the microwave or on a pan before serving.
tips to make Grilled Peaches with Cinnamon and Brown Sugar
- Choose ripe peaches that yield slightly when pressed; this ensures they are sweet and easy to carve.
- Be careful not to overcook the peaches on the grill. You want them soft but still holding their shape.
- Feel free to experiment with other spices or toppings like crushed nuts or a splash of rum for a different flavor profile.
variation
You can enhance this recipe by adding other ingredients. Consider adding a sprinkle of nutmeg with the cinnamon or using different fruits like nectarines or plums. You can also substitute the vanilla ice cream with yogurt or whipped cream for a lighter option.
FAQs
Q: Can I use canned peaches for this recipe?
A: While fresh peaches are best, you can use canned peaches in a pinch. Just make sure to drain them well and reduce the grilling time since they are already soft.
Q: How do I know if my peaches are ripe?
A: Ripe peaches should give slightly when pressed and have a sweet aroma. If they are hard, let them sit at room temperature for a few days.
Q: Can I make this recipe in the oven?
A: Yes! If you don’t have a grill, you can place the peach halves on a baking sheet and broil them in the oven for about 5-8 minutes, watching carefully to prevent burning.
Grilled Peaches with Cinnamon and Brown Sugar
A delightful summer dessert that enhances the natural sweetness of fresh peaches with caramelization on the grill.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 6 ripe peaches, halved and pitted
- 2 tbsp butter, melted for brushing
- 1/4 cup brown sugar, for coating
- 1 tsp cinnamon, mixed with brown sugar
- 1 scoop vanilla ice cream, for serving
- 1 drizzle of honey, to finish
Instructions
- Prep the peaches: Start by halving the peaches and removing the pits, keeping the halves together.
- Grill and caramelize: Brush the cut sides of the peaches with melted butter, mix the brown sugar with cinnamon, coat the peaches, and grill cut side down over medium heat for about 4-5 minutes.
- Serve: Remove the peaches from the grill, serve warm topped with vanilla ice cream and honey.
Notes
Choose ripe peaches for the best flavor and texture. Can be served without ice cream or with various toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
