why make this recipe
Hatch Chile Egg Casserole is a delightful dish that combines the great taste of hatch chiles with the comfort of egg-based recipes. It’s perfect for breakfast or brunch, and it’s easy to prepare. The casserole is filling, flavorful, and can easily serve a gathering. Using fresh hatch chiles adds a unique flavor that sets this dish apart from typical egg bakes. Whether it’s a family gathering or a casual get-together with friends, this casserole is sure to impress.
how to make Hatch Chile Egg Casserole
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups hatch chiles, chopped
- 1 cup diced onion
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent.
- In a large bowl, whisk together eggs and milk. Stir in cheese, hatch chiles, sautéed onions, cumin, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-40 minutes, or until the center is set and edges are slightly golden.
- Let it cool for a few minutes before slicing and serving.
how to serve Hatch Chile Egg Casserole
Serve the Hatch Chile Egg Casserole warm, cut into squares or wedges. This dish pairs well with fresh salsa or avocado slices on the side. You can also add a dollop of sour cream or a sprinkle of fresh cilantro for extra flavor.
how to store Hatch Chile Egg Casserole
To store leftovers, allow the casserole to cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole by placing it in an airtight container or wrapping it well. It can be frozen for up to 2 months.
tips to make Hatch Chile Egg Casserole
- Use fresh hatch chiles for the best flavor. If they are not available, canned hatch chiles or other mild green chiles can be substituted.
- Feel free to experiment with different cheeses. Pepper jack or Monterey Jack can add a nice kick.
- For a richer taste, you can add cooked sausage or diced ham to the egg mixture.
- If you like spices, consider adding some diced jalapeños or hot sauce to the mix.
variation
You can make a vegetarian version of this casserole by adding various vegetables like spinach, bell peppers, or zucchini. This adds even more nutrition and flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake it.
Can I use different types of chiles?
Yes, if hatch chiles are not available, feel free to use other mild green chiles. Just be aware that different chiles may bring variations in flavor and heat.
How do I know when the casserole is done?
The casserole is done when the center is set and the edges are slightly golden. You can insert a knife in the center; if it comes out clean, the casserole is ready!
Hatch Chile Egg Casserole
A delightful casserole featuring hatch chiles and eggs, perfect for breakfast or brunch gatherings.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups hatch chiles, chopped
- 1 cup diced onion
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent.
- Whisk together eggs and milk in a large bowl. Stir in cheese, hatch chiles, sautéed onions, cumin, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-40 minutes, or until the center is set and edges are slightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm with fresh salsa, avocado slices, or a dollop of sour cream. Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 500mg
