Why Make This Recipe
Hatch Chile Pasta is a delicious and creamy dish that brings together the flavors of roasted hatch chiles and rich Parmesan cheese. This recipe is perfect for anyone who loves a bit of spice in their meals. The creamy texture combined with the unique taste of hatch chiles makes this pasta special. It’s an easy, satisfying meal that can be made quickly, making it great for weeknight dinners or special gatherings.
How to Make Hatch Chile Pasta
Ingredients:
- 8 oz pasta
- 1 cup hatch chiles, roasted and peeled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the roasted hatch chiles and heavy cream to the skillet. Stir and cook for 3-4 minutes.
- Reduce heat to low, then add the grated Parmesan cheese and season with salt and pepper. Stir until the cheese is melted and the sauce is smooth.
- Toss the cooked pasta in the sauce until well-coated.
- Garnish with fresh cilantro and serve hot.
How to Serve Hatch Chile Pasta
Serve your Hatch Chile Pasta hot, directly from the skillet. You can add more grated Parmesan cheese on top for extra flavor. Pair it with a side salad or some crusty bread to complete the meal. It’s a beautiful dish that looks great on the table!
How to Store Hatch Chile Pasta
If you have leftovers, let the pasta cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in a skillet over low heat or in the microwave, adding a bit of cream or water if the sauce has thickened.
Tips to Make Hatch Chile Pasta
- Make sure to roast the hatch chiles beforehand for the best flavor. You can roast them by placing them under a broiler or on a grill until the skin blisters.
- Adjust the amount of hatch chiles based on your spice preference. If you like it spicier, add more chiles!
- Feel free to add vegetables like spinach or bell peppers for some additional color and nutrients.
Variation
You can make this dish vegetarian by leaving out any meat and adding more vegetables. If you prefer a meatier option, grilled chicken or shrimp can be added to the pasta for a heartier meal.
FAQs
1. Can I use different types of chiles?
Yes, you can substitute hatch chiles with other types of mild or medium chiles, such as poblano or Anaheim, if you can’t find hatch chiles.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta. The rest of the ingredients are naturally gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and toss it with freshly cooked pasta just before serving. This helps keep the pasta from becoming too mushy.
Hatch Chile Pasta
A creamy pasta dish featuring roasted hatch chiles and Parmesan cheese, perfect for a weeknight dinner or special gatherings.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta
- 1 cup hatch chiles, roasted and peeled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the roasted hatch chiles and heavy cream to the skillet. Stir and cook for 3-4 minutes.
- Reduce heat to low, then add the grated Parmesan cheese and season with salt and pepper. Stir until the cheese is melted and the sauce is smooth.
- Toss the cooked pasta in the sauce until well-coated.
- Garnish with fresh cilantro and serve hot.
Notes
Adjust the amount of hatch chiles based on your spice preference. Can add more grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
