why make this recipe
Hatch Green Chile Stew is a comforting and flavorful dish that highlights the unique taste of Hatch green chiles. This stew is perfect for chilly days when you crave something warm and satisfying. With tender meat, fresh vegetables, and a hint of spice, this stew is a delightful meal that is easy to prepare and share with family and friends.
how to make Hatch Green Chile Stew
Ingredients:
- 1 lb beef or pork (cubed)
- 2 cups hatch green chiles (roasted and diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 3 cups chicken or beef broth
- 2 cups potatoes (diced)
- 1 cup carrots (sliced)
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Directions:
- In a large pot, brown the cubed meat over medium heat until it’s cooked through.
- Add the onions and garlic, sautéing until the onions are translucent.
- Stir in the hatch green chiles, potatoes, and carrots.
- Pour in the broth and season with cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the vegetables are tender and the flavors meld.
- Serve warm and enjoy!
how to serve Hatch Green Chile Stew
Hatch Green Chile Stew is best served hot. You can enjoy it as is or pair it with warm tortillas or crusty bread. For those who like a little extra heat, consider adding some chopped jalapeños or a dash of hot sauce.
how to store Hatch Green Chile Stew
If you have any leftovers, you can store Hatch Green Chile Stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. You can also freeze the stew in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Hatch Green Chile Stew
- For extra flavor, try marinating the meat in spices or broth for a few hours before cooking.
- Feel free to adjust the amount of Hatch green chiles based on your spice preference.
- Adding a splash of lime juice just before serving can enhance the flavors.
variation
You can easily make this stew vegetarian by omitting the meat and adding more vegetables like zucchini or corn. Use vegetable broth instead of chicken or beef broth for a hearty plant-based option.
FAQs
Can I use frozen Hatch green chiles?
Yes, frozen Hatch green chiles can be used in this recipe. Just make sure to thaw and dice them before adding to the stew.
What can I serve with Hatch Green Chile Stew?
This stew pairs well with rice, cornbread, or a simple salad.
How spicy is Hatch Green Chile Stew?
The heat level depends on the type of Hatch green chiles you use. Some can be mild, while others are hotter. Adjust the amount to suit your taste!
Hatch Green Chile Stew
A comforting and flavorful stew highlighting Hatch green chiles, tender meat, and fresh vegetables.
- Total Time: 75 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb beef or pork (cubed)
- 2 cups hatch green chiles (roasted and diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 3 cups chicken or beef broth
- 2 cups potatoes (diced)
- 1 cup carrots (sliced)
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Brown the cubed meat over medium heat until it’s cooked through.
- Add the onions and garlic, sautéing until the onions are translucent.
- Stir in the hatch green chiles, potatoes, and carrots.
- Pour in the broth and season with cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 60 minutes, or until the vegetables are tender and the flavors meld.
- Serve warm and enjoy!
Notes
For extra flavor, marinate the meat in spices or broth for a few hours. Adjust the amount of Hatch green chiles based on your spice preference. Adding lime juice just before serving can enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
