why make this recipe
Homemade salsa is a simple and delicious way to add flavor to your meals. Making it at home allows you to control the ingredients and adjust the spiciness to your taste. Fresh salsa is perfect for dipping with chips, topping on tacos, or adding to grilled meats. Plus, it’s a great way to use up fresh tomatoes when they are in season.
how to make Homemade Salsa
Ingredients:
- 3 ½ cups chopped tomatoes (or 28-ounce can of diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon sugar
Directions:
- Chop the tomatoes and place them in a strainer for 5 minutes to drain some liquid. This helps keep the salsa from being too wet. Discard the liquid.
- Add the tomatoes and other ingredients to a blender or food processor. Use short pulses until everything is blended to your preferred consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week. Enjoy!
how to serve Homemade Salsa
Serve your homemade salsa with tortilla chips for a tasty appetizer. You can also use it as a topping for tacos, burritos, or grilled chicken. It can even be mixed into salads for added flavor.
how to store Homemade Salsa
Store homemade salsa in an airtight container or jar in the refrigerator. It will stay fresh for about one week. If you notice any changes in color or smell, it’s best to discard it.
tips to make Homemade Salsa
- For a smoother salsa, blend it longer, or for a chunkier texture, pulse it less.
- Try different types of tomatoes, like cherry or heirloom, for unique flavors.
- Adjust the amount of jalapeno based on how spicy you like your salsa.
variation
You can modify the recipe by adding extra ingredients like diced bell peppers, mango for a sweet twist, or even beans for added protein.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use a 28-ounce can of diced tomatoes if fresh ones are not available.
How do I make it spicier?
To make your salsa spicier, leave some seeds in the jalapeno or add more jalapeno peppers.
Can I freeze homemade salsa?
It’s not recommended to freeze salsa because the texture can change after thawing. It’s best enjoyed fresh!
Homemade Salsa
A simple and delicious homemade salsa perfect for dips, tacos, and grilled meats.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 3 ½ cups chopped tomatoes (or 28-ounce can of diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon sugar
Instructions
- Chop the tomatoes and place them in a strainer for 5 minutes to drain some liquid.
- Add the tomatoes and other ingredients to a blender or food processor.
- Use short pulses until everything is blended to your preferred consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week.
Notes
For a smoother salsa, blend it longer; for a chunkier texture, pulse it less. Adjust jalapeno for spiciness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
